15359 oat bat Recipes

sugar, butter or 1/2 cup margarine, softened, egg whites, flour, old fashioned oats or 1 cup quick oats, baking soda, canned pumpkin, sugar, pumpkin pie spice, sesame seeds

all-purpose flour, quaker oats , with apple and blueberry (you could also use porridge oats and add dry apple and blueberries), granulated sugar, low-fat milk (1%), vegetable oil, egg, lightly beaten, mixed spice

oat cereal flakes (quakers quick oats), salt, sugar, whole-wheat flour, baking soda, dried ground ginger, cinnamon, golden raisins, eggs, beaten, pumpkin (not the premix), vanilla, low-fat buttermilk, canola oil, paper muffin cups

oats, oat bran, chilled butter or stick margarine, cut into small pieces, cold water, chopped leek, sliced mushrooms, evaporated fat-free milk, grated fresh parmesan cheese, salt, dried dill, dried thyme, black pepper, egg whites, eggs, frozen chopped spinach, thawed, drained, and squeezed dry, shredded gruyere or swiss cheese

butter, cubed, honey, brown sugar, ground cinnamon, salt, oat cereal, old-fashioned oats, chopped walnuts, dried cranberries, chocolate-covered raisins

active dry yeast, warm water (110o to 115o), divided, vegetable oil, sugar, molasses, salt, toasted wheat germ, oat bran, quick-cooking oats, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

rolled oats, buttermilk, whole wheat flour, baking powder, baking soda, brown sugar, applesauce, egg

dark brown sugar, oat bran, all-purpose flour, baking powder, baking soda, salt, eggs, chilled applesauce, vegetable oil

oat bran, all-purpose flour, brown sugar, baking soda, baking powder, ground cinnamon, salt, applesauce, egg substitute, canola oil, vanilla extract, blueberries, chopped pecans, low fat granola

whole wheat flour, oat flour, rolled oats, ground flax seeds, brown sugar , packed, salt, baking powder, mashed banana (two large), eggs, beaten, milk, vegetable oil, vanilla

butter, golden syrup, rolled oats, oat bran, plain whole meal flour, brown sugar, low-fat milk

rolled oats (traditional wholegrain 100g 3 1/2oz), rolled barley (100g 3 1/2oz), water (750ml 24fl oz), oat bran (unprocessed), bananas (firm grated ), sunflower seeds, pepitas (pumpkin seeds roughly chopped), pure maple syrup

rolled oats (porridge oats), dried apricot halves, chopped finely (yes only 1 apricot), water, boiled, low-fat milk, vanilla (about 4 to 6 drops or to taste), cinnamon, sunflower seeds, cashews, chopped, almonds, chopped

packs of activated bread yeast, lukewarm water (anything over 130 and you will kill your yeast), warm water, salt, sugar, quick cook oats (grind them to an almost flour in the food processor or blender), all purpose flour, flour, quick cook oats, egg wash, egg plus 1 tbsp water

vegetable cooking spray, all-purpose flour, low-fat milk, oats, all-purpose flour, baking powder, ground cinnamon, salt, sugar, margarine, softened, applesauce, vanilla extract, egg, dark brown sugar, evaporated skimmed milk, margarine, oats, chopped walnuts, shredded sweetened coconut

oats, boiling water, sugar, dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread or all-purpose flour, divided, low-fat buttermilk, margarine or butter, melted, salt, water, egg white, lightly beaten, oats

buttermilk, steel-cut oats, oat flour, flour, baking powder, salt, brown sugar, butter, softened, vanilla extract, egg, powdered sugar

milk, quick-cooking oats, shortening, salt, active dry yeast, warm water (110o to 115o), sugar, egg, egg yolk, king arthur unbleached all-purpose flour, quick-cooking oats, salt, egg white, lightly beaten