53516 nutty rice pilaf dated 1946 Recipes
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butter or 2 tbsp margarine, uncooked rice, chicken broth and5 Morebutter or 2 tbsp margarine, uncooked rice, chicken broth, grated parmesan cheese, dried cranberries, chopped pecans, toasted (i ve also used pine nuts and even prefer them), sliced green onion, salt & fresh ground pepper30 min, 8 ingredients
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brown basmati rice, vegetable oil, onion, chopped and8 Morebrown basmati rice, vegetable oil, onion, chopped, garlic, minced/crushed, whole cloves (the spice , not garlic), salt, chicken broth, cinnamon stick, vegetable oil (seperate from the tbsp), raisins, blanched slivered almonds or 1 tbsp pine nuts2 hour 30 min, 11 ingredients
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chicken broth or 3 cups vegetable broth, saffron thread and7 Morechicken broth or 3 cups vegetable broth, saffron thread, unsalted butter or 1/4 cup extra virgin olive oil, onion, chopped, salt, grain white rice, black pepper, freshly ground, fresh parsley, chopped, fresh lemon juice50 min, 9 ingredients
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Basmati Rice Pilaf With Apples, Squash and Cranberriesolive oil and7 Moreolive oil, onion (preferably a sweet variety such as maui, wall walla or vidalia, cut into small dice, about 1/2 cup), butternut squash, peeled and cut into 1/4- to 1/2-inch cubes (1 cup), granny smith apple, peeled, cored, cut into 1/4- 1/2 inch cubes, dried sweetened cranberries, coarsely chopped, salt, uncooked basmati rice , rinsed according to package directions, vegetable broth (or water or chicken broth)45 min, 8 ingredients
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Mdardara (lentil and Rice Pilaf)red lentil, washed and drained (or brown ), rice and4 Morered lentil, washed and drained (or brown ), rice, onions, halved and thinly sliced, olive oil (not extra virgin), water, salt and pepper1 hour 20 min, 6 ingredients
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