153873 nutty olive spread Recipes

flour, sugar, nonfat milk, egg substitute, extra virgin olive oil, grated lemon rind, fresh lemon juice, flour, baking powder, salt, baking soda, orange marmalade, powdered sugar

feta cheese, drained crumbled, minced fresh parsley, black olive paste, egg whites, frozen puff pastry, thawed

sugar, orange blossom honey, green cardamom pods, crushed, orange, thinly sliced, olive oil (plus more for brushing ), all-purpose flour, semolina flour (pasta flour), baking powder, ground cardamom, kosher salt, baking soda, sugar, eggs, separated, yogurt, orange zest, vanilla extract, pistachios, lightly toasted and chopped

linguine, red bell pepper, diced into 1 inch cubes, yellow bell pepper, diced into 1 inch cubes, italian plum tomato , seeds and jelly removed, diced into 1 inch cubes, garlic cloves, peeled and minced, fresh basil, minced, extra virgin olive oil, parmesan cheese, freshly grated

prepared pizza crust, green onions, cut into 3 pieces, red pepper, yellow pepper, marinara sauce (your favorite ), mozzarella cheese, grated, pepperoni, black olives, pitted and cut into halves, dried oregano (garnish ), basil leaves, chopped (garnish )

hot pepper oil, fresh rosemary, chopped, fresh lemon juice, salt, bay leaves, broken into pieces, garlic cloves, pressed, extra virgin olive oil, boneless skinless chicken breasts (4 oz each), italian sausage, mild, tomatoes, bamboo skewers , soaked in water for at least 30 minutes, lemons, cut in half (garnish ), fresh rosemary (garnish )

baguette, raw shrimp, peeled and deveined, garlic cloves, roughly chopped, extra virgin olive oil, red pepper flakes, parsley, fresh (chopped ), salt and pepper

italian herb seasoning (oregano, basil, marjoram, thyme, and crushed rosemary), extra virgin olive oil, sirloin steaks , center cut, coarse salt , to taste, fresh ground pepper , to taste

olive oil, eggs, sugar, white wine (i used left over chardonnay), all-purpose flour, polenta, baking powder, salt, lemon , zest of, finely grated, rosemary (fresh and finely chopped ), water, sugar, lavender flowers (crushed-may use lemon zest instead if lavender not available)

lemon , zest of finely grated, orange , zest of finely grated, caster sugar, plain flour, ground cinnamon, salt, baking powder, light olive oil, eggs, orange , juice of, firm quince paste, diced

dried porcini mushrooms, unsalted butter, yellow onion, finely diced, garlic cloves, sliced very thin, cremini mushrooms, white mushrooms, all-purpose flour, white wine, heavy cream, fresh thyme, fresh chives, minced, salt , to taste, fresh ground black pepper , to taste, crusty italian bread, extra virgin olive oil (to drizzle), fresh thyme (garnish )

chopped pitted kalamata olive, grated lemon zest, chopped fresh parsley leaves

jalapeno-stuffed green olives, shredded cheese, i use mexican flavor (for exact quantity just eyeball), crescent rolls

olive oil, garlic, minced, chili flakes (to taste), spaghetti, salt (to taste), black pepper (to taste), parsley, finely chopped, grated parmesan cheese

pitted black olives, drained, buttermilk baking mix (use bisquick mix if neither is available) or 4 cups bisquick (use bisquick mix if neither is available), betty crocker potato buds, minced onions, garlic powder, monterey jack cheese, shredded, milk, sour cream, butter, melted, egg, lightly beaten

whole wheat bread (or try rye or pumpernickel), cream cheese, softened, pimento stuffed olives, sliced, pecan halves, chopped (or use walnuts), lettuce, very finely chopped

mushroom tortellini or 2 lbs three-cheese tortellini or 2 lbs spinach tortellini, extra virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, ground beef, italian sausage, casing removed, red wine (valpolicella recommended), italian plum tomatoes, chopped and crushed, rosemary, chopped, sage, chopped, salt and pepper, parmesan cheese, freshly grated (optional)