155757 nutty pimiento olive spread Recipes

two 7-oz jars canned , sliced pimientos, drained, three 10-oz bricks sharp cheddar, finely grated, mayonnaise, white sandwich bread

shredded reduced-fat extrasharp cheddar cheese, diced baked ham (about 5 oz), fat-free mayonnaise, chopped walla walla or other sweet onion, diced pimiento, drained

cream cheese, softened, diced pimientos, drained, chopped ripe olives, grated onion, lemon juice, garlic clove, minced, salt, dried thyme, ground mustard, hot pepper sauce, assorted crackers

pitted kalamata olives or other brine-cured black olives (about 1/2 lb pitted), walnuts, toasted, chopped, olive oil, coarse-grained dijon mustard, garlic clove, chopped fresh thyme, chopped fresh oregano, chopped fresh sage, cayenne pepper

pitted black olives, chopped walnuts, mayonnaise, sour cream, dried thyme, ground black pepper, salt, garlic powder, dried minced onion

cream cheese, softened, mayonnaise, chopped pimiento-stuffed olives, chopped pecans, assorted crackers

french bread , sliced lengthwise, sharp cheddar cheese, grated, cream cheese, softened, onion, minced, chili sauce, pimiento stuffed olives, sliced, sour cream

french bread , sliced lengthwise, sharp cheddar cheese, grated, cream cheese, softened, onion, minced, garlic, mashed, pimiento stuffed olives, chopped, sour cream

pine nuts, jumbo green olives with pimientos, about 16 large olives, garlic, slightly crushed and peeled, flat-leaf parsley leaves , about 3 generous handfuls, lemon , zested and juice of 1/2, grated parmigiano-reggiano or romano, a couple of handfuls, extra-virgin olive oil , eyeball it, salt and pepper, count) cooked shrimp, store bought celery sticks

shredded cheddar cheese, cream cheese; softened, mayonnaise, pimientos, salt/pepper to taste

sharp cheddar cheese, shredded, diced pimientos, undrained, mayonnaise, chopped pecans, toasted, salt, hot sauce

shredded cheddar cheese, miracle whip, chopped green chilies, diced pimientos, undrained, garlic powder, cayenne pepper

seedless kalamata olives, black olives, green olives, garlic cloves, olive oil, balsamic vinegar

pitted black olives (good ones, not canned ), olive oil, balsamic vinegar, head roasted garlic, italian parsley (chopped ), black pepper

whole green onions, chopped, ripe olives, drained well, garlic, minced, juice of 1 lemon, more ricotta cheese (optional), salt and freshly ground black pepper if needed

provolone cheese, sourdough bread, olive spread (such as lindsay olivada), basil leaves, thick) slices tomato

grated mild cheddar cheese (i like to use sharp), neufchatel cheese or 1 cup cream cheese, fresh lemon juice, warm water, chopped pimiento or 1 (4 oz) jar roasted red peppers, drained, minced celery (i mince mine in the food processor), scallions, white part only, minced, chopped toasted pecans