Olive Garden Tortellini Bolognese Recipe

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Olive Garden Tortellini Bolognese
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Ingredients:

Directions:

  1. Heat oil in large saucepan over medium heat. Add celery, carrot, onion, garlic and cook gently for 5 minutes or until translucent. Add beef and sausage to saucepan. Using spatula, break meat into small pieces. Cook 10 minutes over medium heat, stirring occasionally.
  2. Add wine and stir to deglaze pan; reduce until wine is evaporated. Add tomatoes and remaining ingredients. Simmer slowly for 1 hour.
  3. Cook tortelloni according to package directions and drain. Toss hot pasta in sauce. Top with parmesan cheese. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.86 Kcal (1816 kJ)
Calories from fat 195.22 Kcal
% Daily Value*
Total Fat 21.69g 33%
Cholesterol 58.59mg 20%
Sodium 615.87mg 26%
Potassium 491.85mg 10%
Total Carbs 32.97g 11%
Sugars 9.89g 40%
Dietary Fiber 4.61g 18%
Protein 19.86g 40%
Vitamin C 13.2mg 22%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 117.21 Kcal (491 kJ)
Calories from fat 52.74 Kcal
% Daily Value*
Total Fat 5.86g 33%
Cholesterol 15.83mg 20%
Sodium 166.38mg 26%
Potassium 132.88mg 10%
Total Carbs 8.91g 11%
Sugars 2.67g 40%
Dietary Fiber 1.24g 18%
Protein 5.37g 40%
Vitamin C 3.6mg 22%
Iron 0.3mg 6%
Calcium 9.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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