241 nuts honey pepper Recipes
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oil, salt and black pepper, to taste and8 Moreoil, salt and black pepper, to taste, boneless skinless chicken breasts (about 6 oz. each), shallot, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, honey, dijon mustard, lemon, juiced, pine nuts, toasted (optional)20 min, 10 ingredients
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firm ripe anjou pears, peeled, cored, and quartered and23 Morefirm ripe anjou pears, peeled, cored, and quartered, rio or other sweet onion, cut into 1/4-inch-thick slices, grated lemon rind, fresh lemon juice, honey, olive oil, salt, ground cumin, ground coriander, black pepper, pine nuts, toasted, grated lemon rind, fresh lemon juice, olive oil, ground cumin, ground coriander, salt, paprika, freshly ground black pepper, ground red pepper, garlic cloves, onion, cut into 8 wedges, boneless leg of lamb, trimmed24 ingredients
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Honey-Macadamia Mahi-Mahi With Pineapple Relishfresh pineapple, diced, unsweetened pineapple juice and7 Morefresh pineapple, diced, unsweetened pineapple juice, fresh lime juice, scallion tops, finely chopped, chopped jalapeno pepper, macadamia nuts, mahi mahi fillets, skinned, vegetable oil, honey35 min, 9 ingredients
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Smoky Nutshoney, sugar and4 Morehoney, sugar, chipotle peppers with 1 tsp pepper liquid, pureed, pecan halves, whole almonds, salt6 ingredients
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Hoisin Pork Ribs with Cabbage, Pineapple, and Macadamia Nut Slaw (Emeril Lagasse)hoisin sauce, soy sauce, honey, sesame oil, rice vinegar and23 Morehoisin sauce, soy sauce, honey, sesame oil, rice vinegar, minced garlic, minced ginger, red pepper flakes, slabs pork baby back ribs , 2 to 2 1/2 lb each, salt, freshly ground black pepper, chicken broth or stock, cider vinegar, honey, soy sauce, vegetable oil, sesame oil, crushed red pepper, ground cumin, chopped cilantro leaves, sliced scallions, jalapeno, seeded and finely diced, salt and pepper, julienne carrot (about 1 large carrot), sliced red and green cabbage, julienne red pepper (about 1 pepper), diced pineapple (about 1 small pineapple), toasted, chopped macadamia nuts2 hour 15 min, 28 ingredients
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Hoisin Pork Chops with Cabbage, Pineapple, and Macadamia Nut Slaw (Emeril Lagasse)hoisin sauce, soy sauce, sesame oil, rice vinegar and22 Morehoisin sauce, soy sauce, sesame oil, rice vinegar, minced garlic, minced ginger, red pepper flakes, thick) pork chops, honey, vegetable oil, cider vinegar, honey, soy sauce, vegetable oil, sesame oil, crushed red pepper, ground cumin, chopped cilantro leaves, sliced scallions, jalapeno, seeded and finely diced, salt and pepper, julienne carrot (about 1 large carrot), sliced red and green cabbage, julienne red pepper (about 1 pepper), diced pineapple (about 1 small pineapple), toasted, chopped macadamia nuts1 hour 7 min, 26 ingredients
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Chile-Honey Roasted Nutssugar, salt, honey, cayenne pepper and1 Moresugar, salt, honey, cayenne pepper, unsalted roasted mixed nuts (about 4 cups)5 ingredients
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Roasted Red Pepper Crostini With Balsamic Reductionred bell peppers, pine nuts (or nuts of choice) and8 Morered bell peppers, pine nuts (or nuts of choice), red jalapeno chile, olive oil, divided, chopped fresh parsley, chopped fresh mint, garlic cloves, minced (1 tbsp.), balsamic vinegar, agave syrup (or honey), thick slices ciabatta, toasted40 min, 10 ingredients
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Macadamia Nut and Lobster Ravioli with Curry Sauceraw lobster meat, chopped and17 Moreraw lobster meat, chopped, macadamia nuts, toasted, chopped, fresh basil leaves, chopped, ground cumin, fresh garlic, minced, wonton skins, butter, all-purpose flour, white wine, chopped garlic, curry powder, milk, granulated chicken bouillon, honey, black pepper, chopped basil, for garnish, grated parmesan, macadamia nuts , roasted for garnish1 hour 15 min, 18 ingredients
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Trout with Preserved Lemons, Raisins and Pine Nutstwo 8-oz skinless trout fillets, cut into 1-inch pieces and10 Moretwo 8-oz skinless trout fillets, cut into 1-inch pieces, salt and freshly ground black pepper, cayenne pepper, coarsely chopped cilantro, golden raisins, scallions , halved lengthwise and sliced 1/8 inch thick on the diagonal (1 cup), carrots , sliced 1/8 inch thick on the diagonal, honey, preserved lemon--pulp removed, peel rinsed and minced, pine nuts, extra-virgin olive oil55 min, 11 ingredients
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