Directions:
- Combine first 3 ingredients in a medium saucepan. Cook over medium heat until sugar dissolves, stirring often. Stir in nuts.
- Spread coated nuts in a single layer in a lightly greased 15â€� x 10â€� jellyroll pan. Bake at 300° for 20 minutes. Stir, and bake 10 to 15 more minutes. Spread warm nuts onto aluminum foil or parchment paper; separate nuts with a fork. Lightly sprinkle with salt. Cool before serving. Store nuts between layers of parchment paper or wax paper in an airtight container up to 3 days.
- Note: You can use 3 cups of any one type of nut for this recipe, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1385.61 Kcal (5801 kJ) | ||
| Calories from fat | 1134.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.1g | 194% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 76.18mg | 3% | |
| Potassium | 994.16mg | 21% | |
| Total Carbs | 60.66g | 20% | |
| Sugars | 36.75g | 147% | |
| Dietary Fiber | 18.42g | 74% | |
| Protein | 27.75g | 56% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 5.7mg | 32% | |
| Calcium | 258mg | 26% | |
| Amount Per 100 g | |||
| Calories | 591.51 Kcal (2477 kJ) | ||
| Calories from fat | 484.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.83g | 194% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 32.52mg | 3% | |
| Potassium | 424.4mg | 21% | |
| Total Carbs | 25.9g | 20% | |
| Sugars | 15.69g | 147% | |
| Dietary Fiber | 7.86g | 74% | |
| Protein | 11.85g | 56% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.4mg | 32% | |
| Calcium | 110.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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