156 nutritious roti Recipes

  • Roti De Porc Au Lait - Pork Loin With Whole Milk
    boneless pork loin roast, salt, pepper, olive oil, butter and
    9 More
    boneless pork loin roast, salt, pepper, olive oil, butter, onion, chopped, carrot, finely chopped, leek, finely chopped (white part only ), garlic clove, minced, flour, whole milk, parsley, fresh thyme, bay leaf
    11 min, 14 ingredients
  • Roti
    all-purpose flour and
    11 More
    all-purpose flour, ghee , recipe follows or 2 tbsp vegetable oil, baking powder, salt, water, ghee or 1 1/2 tbsp vegetable oil, garlic cloves, chopped, saffron, cumin seeds, toasted and ground, chickpeas, cooked, water, salt & freshly ground black pepper
    37 min, 12 ingredients
  • Roti Flat Bread
    bread flour, self rising flour, baking powder, salt and
    1 More
    bread flour, self rising flour, baking powder, salt, vegetable oil
    15 min, 5 ingredients
  • Roti ( Indian Bread )
    plain flour, salt, milk, water, oil, baking powder, sugar and
    1 More
    plain flour, salt, milk, water, oil, baking powder, sugar, dry yeast (powdered type )
    4 hour , 8 ingredients
  • Roti
    warm water, egg, flour, salt, sugar and
    3 More
    warm water, egg, flour, salt, sugar, handful cuman seeds (optional), handfield dried fenugreek leaves (optional), olive oil
    10 min, 8 ingredients
  • Roti John
    whole meal baguettes - halves and
    8 More
    whole meal baguettes - halves, sardines in half quantity of tomato sauce from the can mashed with a fork or minced mutton or minced chicken, white onion - chopped, garlic - chopped, green chillies - sliced, ground black pepper, eggs, tomato-chilli sauce, extra virgin olive oil
    9 ingredients
  • Roti Jala Lacey Crepe
    plain flour, coconut milk - not too thick , about 3 cups and
    3 More
    plain flour, coconut milk - not too thick , about 3 cups, egg, salt, cooking oil
    15 min, 5 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Aloo Roti (Potato Rotis)
    potatoes, whole wheat flour, all-purpose flour and
    12 More
    potatoes, whole wheat flour, all-purpose flour, dried fenugreek leaves, mint leaf, fresh cilantro, green chili pepper, sliced fine, ginger paste, ajwain , seends coarsely ground, salt , to taste, pepper , to taste, vegetable oil, nonfat plain yogurt (if needed), flour , for dusting, butter , to baste
    30 min, 15 ingredients
  • Rotis With Mint (Indian Flat Bread With Fresh Mint) Rotis With Mint (Indian Flat Bread With Fresh Mint)
    refined flour, baking powder, yoghurt and
    6 More
    refined flour, baking powder, yoghurt, margarine or 150 g ghee, mint leaf, fresh, chopped fine, salt, whole milk, fresh , for kneading, margarine or 3 tsp ghee, additional, butter, melted, for brushing
    2 hour , 9 ingredients
  • Roti Roti
    all purpose flour, ghee , recipe follows, or vegetable oil and
    12 More
    all purpose flour, ghee , recipe follows, or vegetable oil, baking powder, salt, water, chickpea filling , recipe follows, unsalted butter, cut into chunks, ghee or vegetable oil, garlic cloves, chopped, saffron, cumin seeds, toasted and ground, chickpeas, cooked, water, salt and freshly ground pepper
    3 hour 10 min, 14 ingredients
  • Roti Wrap Roti Wrap
    soy granules, shredded cabbage/ cauliflower, fresh peas and
    3 More
    soy granules, shredded cabbage/ cauliflower, fresh peas, all sauteed together with salt to taste, garam masala
    7 ingredients
  • Roti With Fish Sauce Roti With Fish Sauce
    roti ingredients, all-purpose flour, a pinch of salt and
    12 More
    roti ingredients, all-purpose flour, a pinch of salt, a pinch of cumin, water , to make a consistency of dough, butter, fish sauce ingredients, onions, finely diced, garlic clove, minced, celery rib, sliced, green bell pepper, finely diced, tomatoes, seeded and diced or canned diced tomatoes that would equal 2 tomatoes, a couple of dashes of tobasco sauce - it depends on how hot you like it ;), mackerel in tomato sauce (usually purchased in asian grocery stores but is also found in most grocery chains now.), if you don tsp want to use mackerel, i have often substituted rotisserie chicken. when i use chicken i make my own curry sauce and always add a good amount of cooked, cubed potatoes. mmmmmm, so good
    15 ingredients
  • Roti John - Bread With Meat Roti John - Bread With Meat
    bread topping ingredients and
    16 More
    bread topping ingredients, grm minced beef or chicken (optional), french bread, eggs, big onion - finely chopped, stalk of red chilie - finely chopped, stalk of green chillie - finely chopped, coriander leaves - finely chopped, button mushroom - finely chopped, mozerrella cheese - shredded, salt & black pepper to taste, dip ingredients, stalks dried chillies, tomato sauce, vinigor, sugar, salt to taste
    10 min, 17 ingredients
  • Roti Bakar Grilled Bread Roti Bakar Grilled Bread
    chocolate sprinkles, peanut butter, butter, banana, cheese and
    1 More
    chocolate sprinkles, peanut butter, butter, banana, cheese, bread
    10 min, 6 ingredients
  • Pol Roti (Coconut Roti/Indian Flatbread) Pol Roti (Coconut Roti/Indian Flatbread)
    refined flour (maida), coconut, scraped, onions, sliced and
    4 More
    refined flour (maida), coconut, scraped, onions, sliced, cold water, green chilies, sliced, margarine, salt
    1 hour 5 min, 7 ingredients
  • Hari Bhari Hari Roti (All The Way Green Green Peas Roti) Hari Bhari Hari Roti (All The Way Green Green Peas Roti)
    whole wheat flour, green peas, shelled,boiled and mashed and
    7 More
    whole wheat flour, green peas, shelled,boiled and mashed, salt, lime juice, cilantro, chopped, oil, black pepper, water , for kneading (go slow on this!!), oil (for shallow frying)
    55 min, 9 ingredients
  • Maki Ki Roti, Maki Di Roti Maki Ki Roti, Maki Di Roti
    cornflour (maki ka atta) or 1 1/2 cups cornmeal and
    4 More
    cornflour (maki ka atta) or 1 1/2 cups cornmeal, whole wheat flour (chapati atta), melted butter, salt, knead the dough lukewarm water
    25 min, 5 ingredients




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