Hari Bhari Hari Roti (All The Way Green Green Peas Roti) Recipe

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Hari Bhari Hari Roti (All The Way Green Green Peas Roti)
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Ingredients:

Directions:

  1. Sift wheat flour with salt in a bowl.
  2. Add in 2 tbsps.
  3. Of oil.
  4. Add mashed peas and mix well.
  5. Add pepper, cilanto and lime juice.
  6. Knead well.
  7. Divide into 16 equal parts.
  8. Shape into round balls.
  9. Roll each ball on a floured board into a circle.
  10. Lift each roti carefully with floured hands.
  11. Place on a hot griddle one at a time.
  12. Shallow fry with 1-2 tbsp.
  13. Of oil until brown specs appear on both sides (i. e. both sides must be well cooked).
  14. Remove on a clean napkin to drain out excess oil.
  15. Serve immediately.
  16. Serving tip: Enjoy this roti with methi-aloo and some lime pickle/yogurt.
  17. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.67 Kcal (907 kJ)
Calories from fat 28.97 Kcal
% Daily Value*
Total Fat 3.22g 5%
Sodium 467.96mg 19%
Potassium 116.98mg 2%
Total Carbs 40.83g 14%
Sugars 1.38g 6%
Dietary Fiber 2.12g 8%
Protein 4.97g 10%
Vitamin C 10.1mg 17%
Iron 3.6mg 20%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 276.31 Kcal (1157 kJ)
Calories from fat 36.95 Kcal
% Daily Value*
Total Fat 4.11g 5%
Sodium 596.78mg 19%
Potassium 149.18mg 2%
Total Carbs 52.07g 14%
Sugars 1.76g 6%
Dietary Fiber 2.71g 8%
Protein 6.33g 10%
Vitamin C 12.8mg 17%
Iron 4.6mg 20%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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