42003 nut torte fruit glaze Recipes

olive oil, lemon juice, fruit chutney, honey, chopped fresh coriander, garlic cloves, crushed, white fish fillets

prepared mustard, pineapple juice or 2 tbsp other fruit juice, brown sugar, horseradish, salt, fully cooked ham steak, about 3/4 inch thick

cornish hens (1-1/2 lbs. each. halved ), kosher salt, white pepper, apricot fruit spread, warmed, orange juice

shortening, butter or 1/2 cup margarine, softened, flour, divided, sugar, eggs, baking soda, vanilla, almonds, chopped candied red cherries, chopped green glazed cherries, semi-sweet chocolate chips, shortening

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan. make holes with a fork all around the dough and bake for 30 minutes until golden. cool., plain chocolate, melted, heavy cream, powder sugar, vanilla, red grapes, halved, kiwi, sliced, apricot jam for glaze

orange roughy fillets (4 oz each), apricot spreadable fruit or orange marmalade, butter, melted, dijon mustard

cornish game hens (20 to 24 oz each), split lengthwise, salt, white pepper, apricot spreadable fruit, orange juice

fresh pineapple slices (1/2 inch thick ), apricot spreadable fruit, sugar substitute equivalent to 1 tsp sugar, ground cinnamon, low-fat vanilla frozen yogurt

pears, sliced, butter, apricot spreadable fruit, cake, chopped walnuts

pork rib roast (4 to 4-1/2 lb), dried fruit bits, divided, water, honey, onion soup mix, ketchup, lemon juice, grated lemon peel

unseasoned stuffing cubes, onion, chopped, tart apple, peeled and chopped, celery rib, chopped, raisins, water, butter, melted, poultry seasoning, turkey (10 to 12 lb), unsweetened crushed pineapple, mandarin oranges, ground cinnamon, king arthur unbleached all-purpose flour, salt, pepper

seedless blackberry spreadable fruit, orange juice, brandy, onion soup mix, garlic cloves, minced, ground ginger, pork crown roast (16 ribs and about 8 lb)

lemons, quartered, broiler/fryer chickens (3 to 3-1/2 lb each), chicken broth, cider vinegar, lemon juice, dried apricots, brown sugar, golden raisins, ground ginger, salt, sugar, water, pear halves, drained, peach halves, drained, apricot halves, drained, pitted dried plums, lemon leaves , optional

pork loin roast, all-purpose flour, salt, dry mustard, black pepper, mashed pears, brown sugar, ground cinnamon

unpeeled large fresh shrimp, fresh pineapple chunks, no-sugar-added all-fruit apricot spread, rice vinegar, low-sodium soy sauce, bottled minced ginger, dark sesame oil

all-purpose flour, baking powder, baking soda, salt, sugar, low-fat or nonfat buttermilk, egg substitute, frozen orange juice concentrate, thawed, vegetable oil, grated orange rind, orange marmalade spreadable fruit, fresh lemon juice, water

sweet potatoes , scrubbed, turkey tenderloin (about 3/4 lb), fat-free , reduced-sodium chicken broth, bay leaves, apricot spreadable fruit

pure maple syrup, vanilla bean, split and scraped, fresh ricotta cheese, egg yolks, fresh fruit , for serving