115636 nut squash hazelnut brown Recipes

hazelnuts, milk chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, salt

acorn squash, butter, brown sugar, cinnamon, walnuts, chopped, i can tsp believe it s not butter spray

butternut squash, honey, brown sugar, garlic cloves, smashed and chopped, salt and pepper, olive oil, vegetable oil cooking spray , like pam

butternut squash, dark brown sugar, canola oil, divided, water, cinnamon (optional)

acorn squash, butter, brown sugar, ground cinnamon, vanilla extract, salt

butternut squash, honey, brown sugar, cinnamon, unsalted butter , 1/2 stick, cut into 16 equal pieces

acorn squash, water, brown sugar, butter or 1/4 cup margarine, black pepper, season-all salt, basil

butternut squash, walnuts, brown sugar, goat cheese , woodside preferably, leaves sage, butter, lemon juice, olive oil, potatoes , royal blue, plain flour, egg, nutmeg, salt

kabocha squash, light brown sugar (plus more for sprinkling ), cayenne (or hot chili powder), cumin, cinnamon, nutmeg, salt, soy sauce, sesame oil

hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce

butternut squash, peeled , halved lengthwise, seeded, cut crosswise into 1/4-inch-thick slices, butter, minced fresh rosemary

squash puree, eggs, separated, scant 3/4 cup of vanilla sugar made with light brown sugar, fine sea salt, whole milk, all-purpose flour, pre-baked 10-inch tart pastry, ground cinnamon

nonstick vegetable oil spray, butternut squash (about 1 large), halved, seeded, peeled, cut into 1-inch cubes, olive oil, unsalted butter, freshly grated whole nutmeg or ground nutmeg, nutmeg (for garnish )

acorn squash, golden brown sugar, ground cinnamon, ground allspice, butter, melted, dark rum

butternut squash, peeled, cubed, refrigerated cheese tortellini (about 2 cups), olive oil, prosciutto , cut in thin ribbons (1 oz.), unsalted butter, cubed, fresh sage sprig (about 10 leaves ), dry white wine, sugar, lemon , juice of, chopped fresh parsley, freshly gorund black pepper

butternut squash, oranges, brown sugar, cointreau liqueur, ghee (or butter), fresh mint