226244 nut sage ravioli brown sauce Recipes

garlic cloves, minced, soy sauce, brown sugar, chicken broth, cornstarch, oil

cornstarch, low-sodium beef bouillon granules, onion powder, garlic powder, black pepper, paprika, water, worcestershire sauce, browning sauce or 1/4 tsp instant coffee, for color

olive oil, shallot (minced ), mushrooms (gourmet blend diced), white wine, thyme leaves (use fresh ), wonton wrappers (the large square ones ), unsalted butter, fresh sage leaves (plus more for garnish), grated parmesan cheese

ravioli (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount) or 12 oz tortellini (any flavor you like, fresh, frozen or dried- amount will differ. use comparable amount), garlic cloves, minced, baby spinach, fresh (cleaned and chopped ) or 5 oz frozen spinach (cleaned and chopped), basil pesto, chicken broth (use more if you desire a thinner sauce) or 4 oz vegetable broth (use more if you desire a thinner sauce), parmesan cheese, shredded (fresh is best and use as much as you like), red pepper flakes , to taste (optional), pine nuts (optional)

frozen beef ravioli (approx 6cup cooked ravioli or 50-55 ravioli), enchilada sauce, salsa, shredded monterey jack cheese, sliced olives, drained (optional)

beef ravioli, pasta sauce, tomato sauce, water, red peppers, italian spices, shredded mozzarella cheese

whole wheat ravioli, spaghetti sauce (i use my homemade sauce), reduced-fat mozzarella cheese, shredded

spaghetti squash , halved lengthwise and seeded, toasted pine nuts, grated pecorino romano cheese, chopped fresh sage, butter, melted, salt and pepper to taste

ground beef, frozen cheese ravioli, spaghetti sauce, diced tomatoes, drained, shredded mozzarella cheese, shredded monterey jack cheese, grated parmesan cheese

onions, diced, water, raw sugar, soy sauce, soy sauce, cider vinegar, molasses, ginger, grated, cayenne, cinnamon, garlic clove, minced, tapioca starch, cold water, tomato sauce, tempeh, cubed

lean ground turkey, egg, italian flavored breadcrumbs, onion white, chopped, tomato ketchup, flour, worcestershire sauce, water, non-fat powdered milk, warm water, taco sauce, dehydrated onion, garlic powder, crushed red pepper flakes, poultry seasoning, basil, black pepper, salt (to taste), water

pork chops, oil, green onions, cut into 1 1/2-inch lengths, soy sauce, sherry wine, sugar

turkey cutlets, thin and small for quick cooking, cream, hazelnuts, cranberries, dried, panko breadcrumbs, salt, pepper, wonton wrappers, butternut squash , roasted and pureed with no seasoning, ricotta cheese, fresh and drained, cinnamon, nutmeg, fresh ground, chopped sage leaves, brown sugar, salt, pepper, butter, sage leaves, roughly chopped, cream, white wine, hazelnuts, toasted and roughly chopped, salt, pepper

pumpkin puree, cream cheese (room temperature ), cumin, salt and pepper, wonton wrapper, butter, sage leaves

canola oil, minced onion, carrots, grated, garlic clove, minced, dried basil (optional), dried oregano (optional), salt and pepper, frozen cheese ravioli , unthawed, marinara sauce (i sometimes use a 26 oz jar for more sauce), provolone cheese, sliced, grated parmesan cheese

ground beef, frozen beef ravioli, spaghetti sauce (i use prego roasted garlic parmesan), diced tomatoes, drained, shredded italian cheese blend, ricotta cheese, grated parmesan cheese

frozen ravioli, marinara sauce, alfredo sauce, shredded mozzarella, parmesan cheese

spaghetti squash, toasted pine nuts, grated parmesan cheese, chopped fresh sage, butter, melted, salt and pepper to taste