Directions:
- Preheat the oven to 350 degrees.
- Heat the oil in an ovenproof 12-inch skillet over medium-high heat, then sauté the onion, carrots, garlic, and herbs until the onion is translucent, about 3 minutes. Transfer the onion mix to a bowl.
- Arrange the still-frozen ravioli (breaking them apart if they're clumped) in one layer in the skillet and sprinkle with the onion mix.
- Ladle the marinara sauce evenly over the ravioli.
- Over medium heat, without stirring, cook everything until the ravioli are heated through and beginning to brown on the bottom (gently lift one with a fork to check), about 10 minutes.
- Remove the skillet from the heat, then arrange the provolone slices over the sauce and sprinkle the whole thing with Parmesan.
- Bake the lasagna in the middle of the oven until the cheese is melted, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.76 Kcal (1460 kJ) | ||
| Calories from fat | 236.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.24g | 40% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 17% | |
| Sodium | 759.42mg | 32% | |
| Potassium | 270.54mg | 6% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 20.53g | 41% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 598.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 245.54 Kcal (1028 kJ) | ||
| Calories from fat | 166.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 40% | |
|---|---|---|---|
| Cholesterol | 35.93mg | 17% | |
| Sodium | 534.66mg | 32% | |
| Potassium | 190.47mg | 6% | |
| Total Carbs | 6.17g | 3% | |
| Sugars | 2.64g | 15% | |
| Dietary Fiber | 1.21g | 7% | |
| Protein | 14.45g | 41% | |
| Vitamin C | 2.7mg | 6% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.8mg | 6% | |
| Calcium | 421.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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