Directions:
- Preheat oven to 450 degrees.
- Brown ground beef in a large skillet over med high heat. Drain grease.
- Stir in spaghetti sauce (jar sizes may vary) and diced tomatoes.
- In a 11 x 7 in baking dish spread 1/3 of sauce. Put half of ravioli in dish in 3 x 5 rows. Spread all of the ricotta cheese on top. Top with half of shredded cheese. Repeat layers excluding ricotta cheese ending with the sauce.
- Cover with aluminum foil. (Layers will almost overflow so place baking dish on top of rectangular cookie sheet).
- Bake for 30-35 minutes. Sprinkle parmesan cheese over when done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.36 Kcal (935 kJ) | ||
| Calories from fat | 145.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 64.42mg | 21% | |
| Sodium | 258.79mg | 11% | |
| Potassium | 208.18mg | 4% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 18.42g | 37% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 206.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 228.58 Kcal (957 kJ) | ||
| Calories from fat | 149.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Cholesterol | 65.93mg | 21% | |
| Sodium | 264.84mg | 11% | |
| Potassium | 213.05mg | 4% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 18.85g | 37% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 211.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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