162328 nut sage hazelnut sauce Recipes
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Jerusalem Artichokes With Sage Butter Saucebutter, divided, extra virgin olive oil and7 Morebutter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice22 min, 9 ingredients
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Hazelnut and Candied Cherry Barkhazelnuts, almond bark , cut into pieces and3 Morehazelnuts, almond bark , cut into pieces, coarsely chopped candied red cherries, coarsely chopped candied green cherries, semi-sweet chocolate chips30 min, 5 ingredients
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Hazelnut Lemon Salsahazelnuts and12 Morehazelnuts, garlic cloves (you could use already roasted as well and skip the prep step... heh.), ripe tomatoes, finely diced, red onion, finely diced, jalapeno pepper, minced, golden raisin, fresh parsley, chopped, lemon zest, fresh lemon juice, fresh orange juice, olive oil, sugar, salt50 min, 13 ingredients
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Fried Sage & Mushroom Sauce for Pastahead garlic (or less to taste, peeled and sliced ) and6 Morehead garlic (or less to taste, peeled and sliced ), salt and pepper, flour, butter, sliced mushrooms (chantrelle, shitake, or button), sage leaves (wash, pat dry , set aside), angel hair pasta or 12 oz thin spaghetti1 hour , 7 ingredients
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Hazelnut Merlot Biscottihazelnuts, salted butter, at room temperature, sugar, eggs and5 Morehazelnuts, salted butter, at room temperature, sugar, eggs, merlot, pure vanilla extract, flour, baking powder, salt1 hour 10 min, 9 ingredients
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Hazelnut Pound Cake With Fresh Raspberrieshazelnuts, yellow cornmeal, unsalted butter, sugar, salt and4 Morehazelnuts, yellow cornmeal, unsalted butter, sugar, salt, vanilla extract, eggs, separated, all-purpose flour, fresh raspberry21 min, 9 ingredients
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Gnocchi and Peas in a Parmesan Sage Garlic Saucegnocchi, peas, butter, fresh sage, chopped and5 Moregnocchi, peas, butter, fresh sage, chopped, garlic cloves, finely minced, fresh parmesan cheese, water , reserved from gnocchi pot, fresh cracked pepper, salt15 min, 9 ingredients
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Hazelnut Dressing / Vinaigrettehazelnuts, toasted, olive oil, orange , juice and4 Morehazelnuts, toasted, olive oil, orange , juice, lemon , juice, sherry wine vinegar, salt and pepper, parsley, chopped5 min, 7 ingredients
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Hazelnut Coated Salmonhazelnuts, salmon fillets, apple butter, dijon mustard and2 Morehazelnuts, salmon fillets, apple butter, dijon mustard, thyme, black pepper30 min, 6 ingredients
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Hazelnut Wafer Sandwicheshazelnuts (2 oz.), sugar, all-purpose flour and2 Morehazelnuts (2 oz.), sugar, all-purpose flour, unsalted butter, cut into small pieces, chocolate syrup31 min, 5 ingredients
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Hazelnut Apple Muffinshazelnuts (grounded in-blender to a coarse flour) and9 Morehazelnuts (grounded in-blender to a coarse flour), all-purpose flour, baking powder, sugar, eggs, unsalted butter (melted and cooled ), milk, warm, vanilla extract, salt, apple, chopped20 min, 10 ingredients
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Hazelnut Truffleshazelnuts, good bittersweet chocolate and5 Morehazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut-flavored liqueur (recommended -- frangelico), brewed coffee, good vanilla extract40 min, 7 ingredients
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