Hazelnut Shortbread Recipe

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Hazelnut Shortbread
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Ingredients
8
Count
Nutrition
1208
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Butter and flour two 9-inch round cake pans.
  2. Process nuts, flour, sugar, and salt in food processor with on/off pulses until nuts are ground to powder. Pour in butter; process with pulses until well blended.
  3. Divide dough in half and press firmly and evenly in pans. Cut each circle into 12 wedges.
  4. Bake until set and very pale tan, 20-23 minutes. Transfer to wire rack. Recut wedges and let cool slightly.
  5. Place plate slightly smaller than cake pans directly on each shortbread. Carefully invert and remove pans.
  6. Heat chocolate and shortening in top of double boiler over simmering water until smooth and shiny. Pour into narrow cup about 3 to 4 inches deep.
  7. Dip tip of each wedge into warm chocolate. Place on wire rack to cool until chocolate sets. Store in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1208.45 Kcal (5060 kJ)
Calories from fat 805.88 Kcal
% Daily Value*
Total Fat 89.54g 138%
Cholesterol 104.16mg 35%
Sodium 111.68mg 5%
Potassium 596.59mg 13%
Total Carbs 98.88g 33%
Sugars 47.92g 192%
Dietary Fiber 9.58g 38%
Protein 15.82g 32%
Vitamin C 3.5mg 6%
Vitamin A 0.5mg 16%
Iron 4.5mg 25%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 538.1 Kcal (2253 kJ)
Calories from fat 358.85 Kcal
% Daily Value*
Total Fat 39.87g 138%
Cholesterol 46.38mg 35%
Sodium 49.73mg 5%
Potassium 265.65mg 13%
Total Carbs 44.03g 33%
Sugars 21.34g 192%
Dietary Fiber 4.27g 38%
Protein 7.04g 32%
Vitamin C 1.5mg 6%
Vitamin A 0.2mg 16%
Iron 2mg 25%
Calcium 43.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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