Hazelnut Truffles Recipe

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Hazelnut Truffles
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Chop the hazelnuts and place them on a sheet pan. Roast them in the oven for 10 minutes. (If the hazelnuts have skin on them, roast them for 25 minutes.) Set aside to cool.
  3. Chop the chocolates finely and place in a bowl.
  4. Heat the cream in a small saucepan until it boils. Immediately pour the hot cream through a fine-meshed sieve into the bowl with the chocolates. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. (If the chocolate doesn't melt completely, place the bowl over a pan of simmering water and stir for a few minutes just until it melts.) Whisk in the hazelnut liqueur, coffee, and vanilla. Cover and chill for 45 minutes to 1 hour until pliable but firm enough to scoop.
  5. With 2 teaspoons or a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Roll the chocolate in the chopped hazelnuts and chill again. Truffles are best when they're allowed to set overnight in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.55 Kcal (362 kJ)
Calories from fat 60.76 Kcal
% Daily Value*
Total Fat 6.75g 10%
Cholesterol 4.95mg 2%
Sodium 5.08mg 0%
Potassium 60.01mg 1%
Total Carbs 7.03g 2%
Sugars 5.16g 21%
Dietary Fiber 0.97g 4%
Protein 1.27g 3%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 443.46 Kcal (1857 kJ)
Calories from fat 311.3 Kcal
% Daily Value*
Total Fat 34.59g 10%
Cholesterol 25.38mg 2%
Sodium 26.05mg 0%
Potassium 307.49mg 1%
Total Carbs 36.04g 2%
Sugars 26.41g 21%
Dietary Fiber 4.98g 4%
Protein 6.51g 3%
Vitamin C 1.9mg 1%
Iron 2.5mg 3%
Calcium 69.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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