Hazelnut Chocolate Spread Recipe

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Hazelnut Chocolate Spread
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Ingredients
4
Count
Nutrition
430
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Place all ingredients in the Mini Master Prep Bowl. Secure the top and pulse in long bursts for 2-3 minutes, until somooth and creamuy.
  2. Store refrigerated. Will keep for abut 6 weeks.
  3. Bob's tip: Once the prepared spread is finished you may want to add additional cocoa powder and powdered sugar to your own personal taste. You can also add additional oil for a creamier texture, re-pulsing until combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.59 Kcal (1799 kJ)
Calories from fat 273.16 Kcal
% Daily Value*
Total Fat 30.35g 47%
Sodium 275.55mg 11%
Potassium 731.49mg 16%
Total Carbs 37.28g 12%
Sugars 22.53g 90%
Dietary Fiber 2.42g 10%
Protein 6g 12%
Vitamin C 1.4mg 2%
Iron 1.2mg 7%
Calcium 47mg 5%
Amount Per 100 g
Calories 549.4 Kcal (2300 kJ)
Calories from fat 349.34 Kcal
% Daily Value*
Total Fat 38.82g 47%
Sodium 352.4mg 11%
Potassium 935.51mg 16%
Total Carbs 47.68g 12%
Sugars 28.81g 90%
Dietary Fiber 3.09g 10%
Protein 7.67g 12%
Vitamin C 1.8mg 2%
Iron 1.5mg 7%
Calcium 60.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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