Hazelnut Butter Shortbread Recipe

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Hazelnut Butter Shortbread
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Ingredients
4
Count
Nutrition
729
Calories
Total time
45
Minutes
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Ingredients:

  • 1/3 cup butter
  • 10 tbsp sugar

Directions:

  1. If the hazelnut butter has separated, be sure to stir it very well before measuring.
  2. Measure it out into a mixing bowl.
  3. Add the butter to the hazelnut butter, and cream well.
  4. Add the sugar, and cream well.
  5. At this point there should be no hazelnut butter or butter lumps remaining.
  6. Mix in the flour.
  7. Scoop out the dough with a melonballer, and place on ungreased cookie sheets.
  8. Press slightly to flatten.
  9. Bake the shortbreads at 300°F for 15 to 20 minutes, until very lightly browned around the edges.
  10. Allow the cookies to cool completely before removing them from the trays.
  11. Store them in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.31 Kcal (3053 kJ)
Calories from fat 408.7 Kcal
% Daily Value*
Total Fat 45.41g 70%
Cholesterol 26.84mg 9%
Sodium 3.71mg 0%
Potassium 275.16mg 6%
Total Carbs 73.33g 24%
Sugars 15.54g 62%
Dietary Fiber 14.33g 57%
Protein 15.95g 32%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 4%
Iron 4.5mg 25%
Calcium 97.3mg 10%
Amount Per 100 g
Calories 491.51 Kcal (2058 kJ)
Calories from fat 275.44 Kcal
% Daily Value*
Total Fat 30.6g 70%
Cholesterol 18.09mg 9%
Sodium 2.5mg 0%
Potassium 185.44mg 6%
Total Carbs 49.42g 24%
Sugars 10.47g 62%
Dietary Fiber 9.66g 57%
Protein 10.75g 32%
Vitamin C 2.4mg 6%
Vitamin A 0.1mg 4%
Iron 3.1mg 25%
Calcium 65.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • high fiber

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