Directions:
- Heat oven to 350.
- Place hazelnuts on ungreased cookie sheet.
- Bake at 350 for 5 to 8 minutes or until lightly browned and skins have loosened.
- Turn hazelnuts onto clean, cloth towel; rub nuts between towel to remove skins.
- Cool 10 minutes.
- Coarsely chop nuts.
- Meanwhile, line cookie sheet with waxed paper.
- Place candy coating in microwave safe bowl.
- Microwave on HIGH for 1 minute.
- Stir, continue to microwave in 15 second increments until bark can be stirred smooth.
- Stir in hazelnuts.
- Spread mixture on waxed paper lined cookie sheet.
- Sprinkle mixture with red and green cherries; press gently into coating.
- Sprinkle with chocolate chips; press in gently.
- Cool 20 minutes or until completely cooled.
- Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1537.29 Kcal (6436 kJ) | ||
| Calories from fat | 861.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.7g | 147% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 2% | |
| Potassium | 195.84mg | 4% | |
| Total Carbs | 147.46g | 49% | |
| Sugars | 112.3g | 449% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 29.52g | 59% | |
| Vitamin C | 51.3mg | 86% | |
| Vitamin A | 21.1mg | 704% | |
| Iron | 7.3mg | 41% | |
| Calcium | 413.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 1096.69 Kcal (4592 kJ) | ||
| Calories from fat | 614.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.27g | 147% | |
|---|---|---|---|
| Cholesterol | 4.52mg | 2% | |
| Potassium | 139.71mg | 4% | |
| Total Carbs | 105.2g | 49% | |
| Sugars | 80.12g | 449% | |
| Dietary Fiber | 7.54g | 42% | |
| Protein | 21.06g | 59% | |
| Vitamin C | 36.6mg | 86% | |
| Vitamin A | 15.1mg | 704% | |
| Iron | 5.2mg | 41% | |
| Calcium | 295.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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