Hazelnut and Dill Pesto Recipe

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Hazelnut and Dill Pesto
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Ingredients:

  • 30 g hazelnuts
  • 8 sprigs fresh dill
  • 4 tbsp olive oil

Directions:

  1. Combine everything in a processor and blitz until coarse.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.18 Kcal (1437 kJ)
Calories from fat 334.42 Kcal
% Daily Value*
Total Fat 37.16g 57%
Sodium 0.54mg 0%
Potassium 113.14mg 2%
Total Carbs 2.96g 1%
Sugars 0.75g 3%
Dietary Fiber 1.52g 6%
Protein 2.27g 5%
Vitamin C 3.6mg 6%
Iron 0.8mg 4%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 702.09 Kcal (2940 kJ)
Calories from fat 684.17 Kcal
% Daily Value*
Total Fat 76.02g 57%
Sodium 1.1mg 0%
Potassium 231.46mg 2%
Total Carbs 6.06g 1%
Sugars 1.54g 3%
Dietary Fiber 3.1g 6%
Protein 4.65g 5%
Vitamin C 7.3mg 6%
Iron 1.6mg 4%
Calcium 39mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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