478 nut roll butter Recipes

flour, baking powder, salt, cold butter, cut up, milk, brown sugar , firmly packed, cinnamon, butter, very soft (use more if needed), nuts, chopped (pecans or walnuts are best), brown sugar , firmly packed, nuts, chopped (pecans or walnuts are best), milk, cinnamon

active dry yeast, warm water, butter, melted and slightly cooled, warm milk, egg yolks, sugar, salt, all-purpose flour, egg whites, vanilla extract, sugar, ground nuts (walnuts or pecans work best), butter, softened, vanilla extract, milk

tube (8 oz) refrigerated crescent rolls, butter, softened, divided, chopped nuts, grated lemon peel, sugar, sour cream, thawed lemonade concentrate

curd cottage cheese (room temp ), flour, approx, margarine, ground nuts, canned milk, brown sugar, white sugar, egg, margarine or 1/2 cup butter, vanilla

flour, yeast, butter, egg yolks , save whites, sour cream, powdered sugar, granulated sugar, ground nuts, sugar, egg whites , stiffly beaten, vanilla

peanut butter sandwich cookie , coarsley crumbled, butter, melted, peanut butter chips, light corn syrup, butter, vanilla extract, marshmallows, dry roasted peanuts, crisp rice cereal

all-purpose flour, active dry yeast, milk, butter (no substitutes), granulated sugar, salt, eggs, brown sugar, all-purpose flour, apple pie spice, butter (no substitutes), snipped dried apricots, chopped toasted pecans, half-and-half or light cream, butter (no substitutes), powdered sugar, maple syrup or maple-flavored syrup, milk

all-purpose flour, brown sugar, baking powder, salt, baking soda, butter, softened, vanilla, egg yolks, marshmallows, corn syrup, butter, peanut butter chips, crispy rice cereal (rice krispies), cocktail peanuts

milk, cake cake yeast, warm water - 100 to 110 degrees f (40 to 45 degrees cup), all-purpose flour, ground cinnamon, or more to taste, nutmeg, butter, white sugar, salt, eggs, vanilla extract, bread, toasted, walnut halves, pecan halves, vanilla extract, honey , or to taste, white sugar, ground cinnamon , or to taste, nutmeg, egg whites, milk , or as needed, butter, melted - divided, egg yolks, milk

flour, dry yeast, butter or 1/2 cup margarine, melted, eggs, sugar, salt, warm milk, poppy seeds or 1 lb ground nuts, sugar, margarine or 3/4 cup butter, milk, hot, fresh lemon rind, raisins, for sprinkling on top (optional)

milk, warm, active dry yeast, all-purpose flour, plus extra for rolling, salt, sugar, sour cream, room temperature, butter, very soft, eggs, beaten, room temperature, butter , for basting before and after baking, golden raisins , soaked in warm water 2 to 3 hours, pecans, finely chopped or 2 cups walnuts, may be used, sugar, vanilla extract, almond extract, egg white, beaten to soft peaks

milk, scalded, sugar, salt, butter, cake yeast, water , lukewarm, eggs, separated, all-purpose flour , sifted, milk, nuts, ground (i use pecans)

frozen rhodes dinner rolls, granulated sugar, brown sugar, vanilla pudding (serve and cook ) not instant, cinnamon, chopped pecans, butter (melted )

crescent rolls, il smokies sausages, butter, chopped nuts (pecans), tablesppons honey, brown sugar, tabasco sauce

rhodes dinner rolls, butter, softened, brown sugar, light corn syrup, vanilla, chopped macadamia nuts

dried apricot, chopped, butter, room temperature, caster sugar, eggs, plain flour, self-raising flour, milk

active dry yeast, warm water (110o to 115o), warm mashed potatoes (without added milk and butter), warm milk (110o to 115o), sugar, shortening, egg, lemon juice, grated lemon peel, salt, king arthur unbleached all-purpose flour, butter, melted, sugar, chopped pecans, grated lemon peel, sugar, heavy whipping cream, grated lemon peel, lemon juice

butter, softened (no subs!), vegetable oil, sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, chopped walnuts or 1 1/2 cups pecans or 1 1/2 cups crushed almonds, chocolate chips (optional), sugar, for rolling