98 nut oil vinaigrette Recipes

coarsely chopped fresh parsley leaves, fresh basil leaf, fresh lemon juice, pine nuts , roasted (optional), garlic cloves, chopped, dijon mustard, grated lemons , rind of, olive oil

reduced-sodium chicken broth, olive oil, divided, couscous, fresh baby arugula or spinach, crumbled feta cheese, dried cherries, pine nuts, toasted, fresh basil leaves, thinly sliced, lemon juice, salt, pepper

garlic, salt, dijon mustard, white wine vinegar, olive oil, head romaine lettuce, shredded, grated parmesan cheese, pine nuts, toasted, fresh ground black pepper , to taste

bacon, pineapple juice, red wine vinegar, olive oil, freshly ground black pepper to taste, salt to taste, chopped romaine lettuce, diced fresh pineapple, chopped and toasted macadamia nuts, green onions, chopped, flaked coconut, toasted

diced seeded tomato (about 4 large tomatoes), chopped red onion, balsamic vinegar, olive oil, fat-free , less-sodium chicken broth, fresh basil leaves, grated fresh parmesan cheese, divided, salt, black pepper, garlic cloves or 1 1/2 tsp bottled minced, fat-free cream cheese, softened, hot cooked rigatoni (about 3/4 lb uncooked pasta), pine nuts, toasted

fresh basil leaves, extravirgin olive oil, pine nuts, toasted, grated parmigiano-reggiano cheese, white wine vinegar, water, salt, ground black pepper, garlic cloves

walnut oil, shredded lemon peel (optional), lemon juice, ground walnuts or 2 tbsp almonds or 2 tbsp pecans, honey

extra-virgin olive oil, shredded red cabbage, carrot, shredded, yellow squash, thinly sliced, red bell pepper, diced, onion, sliced, red wine, sliced almonds, chopped walnuts, fresh peaches - pitted, skinned, and sliced, raspberry vinaigrette

olive oil, dijon mustard, lemon (zest & juice), zucchini cut in fries, pine nuts toasted, feta cheese crumbled, fresh basil (optional) julienned

mesclun (mixed baby salad greens), toasted pine nuts, fresh mozzarella ball , in water, drained, chopped shallot, dijon mustard, red wine vinegar, olive oil

raspberry vinegar, dijon mustard (or whole grain mustard), honey, olive oil, garlic, minced, salt and pepper, green beans, trimmed, red pepper, cut in strips, green onions, thinly sliced, pine nuts, toasted

pine nuts, olive oil, chopped fresh sage leaves or 1 tsp dried rubbed sage, balsamic vinegar, garlic, minced, mixed tender salad leaves, rinsed and crisped, salt and pepper

torn romaine, chopped fresh pineapple, coarsely chopped macadamia nuts, toasted, green onions, chopped, bacon strips, cooked and crumbled, unsweetened pineapple juice, olive oil, red wine vinegar, honey, salt, pepper, flaked coconut, toasted

dijon mustard, champagne vinegar, honey, water, extra virgin olive oil, minced shallot, minced fresh basil, diced tomato, dried cranberries, diced dates, pine nuts, fresh goat cheese

orzo pasta, cooked, wild rice, cooked (i used uncle ben s original with 23 herbs and spices), diced red bell pepper, toasted pine nuts, craisins or 2/3 cup currants, diced red onion, fresh basil, chopped, dijon mustard, rice wine vinegar, extra virgin olive oil, kosher salt, fresh ground pepper

fresh arugula or 4 cups baby spinach, torn bibb lettuce or 4 cups boston lettuce, nectarines, sliced, pine nuts, toasted, crumbled blue cheese, raspberry vinegar, sugar, dijon mustard, salt, pepper, olive oil

olive oil, fresh lime juice, serrano chile, minced, escarole salad mix (about 7 oz), cannellini (white kidney beans), drained, rinsed, kalamata olives, pitted, halved, toasted pepitas (pumpkin seeds) or pine nuts

major grey s mango chutney, peanut oil, worcestershire sauce, malt vinegar, ready-to-use spinach, stems trimmed , leaves torninto bite-size pieces, smoked turkey breast or 2 1/2 cups cooked turkey, cut into 1/2-inch cubes, crumbled stilton cheese (about 5 1/2 oz), pine nuts, toasted