Directions:
- In a large salad bowl, toss the romaine, pineapple, macadamia nuts, green onions and bacon.
- In a small bowl, whisk the pineapple juice, oil, red wine vinegar, honey, salt and pepper. Pour over salad; toss to coat. Sprinkle with coconut. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.46 Kcal (3490 kJ) | ||
| Calories from fat | 581.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.62g | 99% | |
|---|---|---|---|
| Cholesterol | 120.54mg | 40% | |
| Sodium | 2965.13mg | 124% | |
| Potassium | 774.47mg | 16% | |
| Total Carbs | 28.31g | 9% | |
| Sugars | 15.56g | 62% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 39.68g | 79% | |
| Vitamin C | 12mg | 20% | |
| Iron | 3.8mg | 21% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 341.97 Kcal (1432 kJ) | ||
| Calories from fat | 238.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 99% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 40% | |
| Sodium | 1216.59mg | 124% | |
| Potassium | 317.76mg | 16% | |
| Total Carbs | 11.62g | 9% | |
| Sugars | 6.39g | 62% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 16.28g | 79% | |
| Vitamin C | 4.9mg | 20% | |
| Iron | 1.6mg | 21% | |
| Calcium | 19.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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