242 nut milk ice Recipes

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, allspice, vegetable shortening, granulated sugar, pumpkin puree, eggs, vanilla extract, divided, raisins, nuts, chopped, butter, softened, rum extract, powdered sugar, evaporated milk

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, allspice, vegetable shortening, granulated sugar, pumpkin puree, eggs, vanilla extract, divided, chocolate chips, nuts, chopped, butter, softened, rum extract, powdered sugar, evaporated milk

almonds, sliced and toasted, whole milk, creamy peanut butter, honey, ice cubes

milk, green cardamom pods, sugar, almonds, blanched and chopped, pistachios, unsalted and chopped

milk, egg yolas or 2 eegs, beaten, sugar, salt, meshed cooked pumpkin, cinnamon, nutmeg, teasponn allspice, vanilla, cream, pecans or other nuts. (optional)

all-purpose flour, baking soda, baking powder, cinnamon, ginger, butter, softened, white sugar, brown sugar, egg, vanilla extract, almond extract, pecan pieces, sugar, vanilla extract, cinnamon, corn syrup, milk

milk, ground almonds, ground cardamom, sugar, saffron strands, drops kewra essence, lightly crushed pistachio nuts

milk, heavy cream, saffron thread, egg yolks, sugar, cardamom, ground, pistachio nut, shelled

powdered sugar icing, desiccated coconut, pistachio nut, toasted and chopped (or other nut of choice), dried apricot, chopped (optional), rose flavoured turkish delight, chopped (not chocolate coated), sweetened condensed milk, egg white, lightly beaten, rose water

chocolate layer, eggs, sugar, flour, chopped nuts (optional), salt, cocoa, margarine, butterscotch layer, margarine, brown sugar , packed, eggs, vanilla, flour, salt, chopped nuts (optional), icing, margarine, brown sugar , packed, milk, icing sugar, drizzle, chocolate chips, oil

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

dough, warm milk, sugar, salt, crumbled yeast cake, egg, butter softened, flour, butter, chopped nuts, icing, confectionary sugar, milk or as needed

good quality dates, chopped, milk, vanilla ice cream, cream, icing sugar, ground cardamom, toasted pecan nuts, chopped, honey, toasted pecans

heavy whipping cream, divided, whole milk, sugar, light corn syrup, nonfat dry milk powder, cornstarch, kosher salt , a pinch, pure vanilla extract, grape-nuts cereal (or your favorite granola cereal)

eagle brand sweetened condensed milk, whole milk, jell-o white chocolate pudding mix, white chocolate chips, chopped macadamia nuts

blanched hazelnuts , plus chopped nuts for topping, sweetened shredded coconut, crispy rice cereal, sweetened condensed milk, coconut or vanilla ice cream, slightly softened, chocolate ice cream

granulated sugar, cashews, butter, cayenne pepper, salt, butter, shredded coconut, whole milk, coconut milk, coconut ice cream, ground nutmeg, ground cinnamon, freshly chopped mint leaves