Chocolate Nut Icing Recipe

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Chocolate Nut Icing
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Ingredients
2
Count
Nutrition
2
Calories
Total time
7
Minutes
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Ingredients:

  • 200 g slab of whole nut chocolate
  • 50 ml milk

Directions:

  1. Break the whole nut chocolate into squares and put in a suitable microwave dish. Microwave it with the milk, uncovered on 50% power for 2 minutes.
  2. Stir it well and spoon it over the cake making sure that the nuts lie on top of the cake and the chocolate runs down the sides. Chill the cake in the refrigerator before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.2 Kcal (9 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.13mg 0%
Sodium 2.72mg 0%
Potassium 10.1mg 0%
Total Carbs 0.32g 0%
Sugars 0.32g 1%
Protein 0.19g 0%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 34 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2mg 0%
Sodium 42mg 0%
Potassium 156mg 0%
Total Carbs 5g 0%
Sugars 5g 1%
Protein 3g 0%
Calcium 122mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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