Directions:
- Heat the milk in a large sauce pan, until it reduces to half.
- Add grounded cardamom, strands of saffron, Kewra essence, sugar& nuts.
- Boil until the milk thickens.
- Allow it to cool and then pour into an ice cream mould.
- Top with the remaining pistachio nuts and place in the freezer for 4-5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.77 Kcal (644 kJ) | ||
| Calories from fat | 24.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 69.32mg | 3% | |
| Potassium | 311.57mg | 7% | |
| Total Carbs | 26.51g | 9% | |
| Sugars | 24.91g | 100% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 208.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 82.66 Kcal (346 kJ) | ||
| Calories from fat | 13.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 4% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 1% | |
| Sodium | 37.27mg | 3% | |
| Potassium | 167.49mg | 7% | |
| Total Carbs | 14.25g | 9% | |
| Sugars | 13.39g | 100% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 3.27g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 112.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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