277 nut goat Recipes

fresh goat cheese, pistachio nuts , coarsley chopped, baby spinach leaves, washed and dried (optional)

walnuts, honey, ground red pepper (cayenne), 1/4 tsp. ground chipotle chili pepper, or 1 tsp. crushed red pepper, soft pungent cheese (fresh goat cheese or blue cheese), crusty bread or crackers

garlic, crushed, fresh coriander, pine nuts, olive oil, freshly grated italian hard cheese, soft mild goat cheese, salt and pepper

pine nuts or walnuts, sliced bacon, olive oil, heaping tbsp dijon mustard, lemon juice, sugar, kosher salt, freshly ground pepper, frisee , curly endive, or chicory, goat cheese, crumbled

lentils (i use brown ), red wine vinegar, green onion, minced, dijon mustard, olive oil, diced peeled cucumbers, diced plum tomato (seed if you like), chopped red onion, chopped fresh dill or 1 tbsp dried dill, chopped fresh parsley or 1 tbsp dried parsley, minced garlic, soft fresh goat cheese, chilled for easier crumbling (like montrachet), lightly-toasted walnuts or 1/4 cup pine nuts, with 2 tsp reserved for garnish (optional)

asparagus, peeled,trimmed ,and halved lengthwise if very thick, pine nuts, lime juice , plus, lime , zest of, olive oil, honey, kosher salt, goat cheese

asparagus--peeled, trimmed , and halved lengthwise if very thick, pine nuts, lime juice , plus the zest of 1 lime, olive oil, honey, kosher salt, goat cheese

macadamia nuts, sun-dried tomatoes, drained, basil leaves, loosely packed, goat cheese, olive oil, water, salt and pepper

sweet onion , cut into 3/4-inch pieces, olive oil, eggplant, peeled and cut into 3/4-inch cubes, red bell pepper , cut into 3/4-inch pieces, zucchini, cut into 3/4-inch cubes, salt, pepper, chopped fresh thyme, olive oil, prebaked pizza crusts, refrigerated prepared pesto sauce, goat cheese, crumbled, pine nuts

soft fresh goat cheese, room temperature, sour cream, pesto sauce , plus, purchased pesto sauce, fresh lemon juice, grated lemon peel, toasted pine nuts

fresh goat cheese, softened, garlic cloves, minced (or to taste), fresh basil, fresh oregano, pesto sauce (jar or fresh ), tomato, chopped, pine nuts, toasted, parmesan cheese, shredded, whole wheat baguette, sliced

unsalted butter, balsamic vinegar, goat cheese , cut into 1 oz slices, bosc pears, peeled, cored and halved, honey, chopped walnuts , pine nuts, or pecans, for garnish

fresh asparagus, head bibb lettuce , torn, tomatoes, diced, salt, goat cheese, crumbled, pine nuts, toasted, basil vinaigrette

olive oil, minced onions, canned tuna in olive oil, goat cheese, pimento stuffed olives, chopped, toasted pine nuts, capers, chopped, paprika, salt and pepper, to taste, garlic cloves, peeled and minced, puff pastry , defrosted if frozen

red beets, balsamic or red wine vinegar (vinegar choice does change the taste a bit), extra virgin olive oil, garlic , smashed, goat cheese, crumbled, pine nuts, parsley or other fresh herbs, chopped (optional), salt and pepper

olive oil, lemon, rind finely grated and juiced, ground cumin, asparagus, trimmed, pine nuts, rindless bacon, chopped, fresh thyme leaves, goat cheese, crumbled, salt & freshly ground black pepper, to taste

thick diagonally cut baguette slices (about 4 inches long by 1 1/2 inches wide), soft fresh goat cheese (such as montrachet), olive oil, red wine vinegar, garlic clove, minced, chopped drained oil-packed sun-dried tomatoes, pine nuts, toasted

tomatoes , cut in half lengthwise, olive oil, salt & freshly ground black pepper, salt, low-fat milk, shaped pasta, butter, divided, flour, grated gruyere cheese or 1 1/2 cups sharp cheddar cheese, soft fresh goat cheese, fresh ground pepper, fresh basil, chopped, toasted pine nuts, fresh breadcrumb