Directions:
- Bring goat cheese to room temperature. Using your hands, roll forty-eight 1/2-inch balls, and place them on a piece of parchment paper. Shake the nuts in a fine mesh sieve to remove dust, then place in a small shallow bowl. roll each cheese ball in the nuts to coat evenly.
- To serve, arrange the spinach leave on a serving tray, and place each cheese ball on a leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.64 Kcal (179 kJ) | ||
| Calories from fat | 30.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 22.5mg | 1% | |
| Potassium | 27.33mg | 1% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 481.33 Kcal (2015 kJ) | ||
| Calories from fat | 345.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.4g | 5% | |
|---|---|---|---|
| Cholesterol | 77mg | 2% | |
| Sodium | 254mg | 1% | |
| Potassium | 308.53mg | 1% | |
| Total Carbs | 8.93g | 0% | |
| Sugars | 3.6g | 1% | |
| Dietary Fiber | 2.67g | 1% | |
| Protein | 28.07g | 5% | |
| Vitamin C | 1.6mg | 0% | |
| Iron | 2.5mg | 1% | |
| Calcium | 684.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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