38532 nut fish salmon swordfish Recipes

salmon, salt, cream cheese, hot pepper sauce, lemon juice, worcestershire sauce, grated onion, chopped nuts, horseradish, parsley

salmon fillets, fresh basil, parmesan cheese, olive oil, pine nuts, potatoes, garlic, butter, sweet cream

fish fillet, cut into smallish large pieces, water, tomato paste, garlic cloves, white onion, diced, rice (i use basmati and am sure to soak it the required mount of time), water, vegetable bouillon cube (i use homemade vegetable stock), arabic mixed spice (baharat aka middle east mixed spices - the real mix), sea salt & freshly ground black pepper, to taste, butter, pine nuts , toasted in a dry frying pan, fresh cilantro

salmon or 500 g tuna or 500 g mackerel (boiled, bones removed and cut into bite-sized pieces), boiled potatoes, cut into small pieces, onions, peeled,washed and chopped, leeks, washed and chopped, fresh curry leaves, washed and torn, black pepper, turmeric powder, eggs, breadcrumbs, all-purpose flour, green chilies, chopped, salt, oil, to fry, water , as required

salmon fillets, tilapia fillets (about the same size as the salmon filets), bay scallops, chopped dill, chopped parsley, kosher salt, fresh ground pepper, vegetable oil, butter, chopped parsley flakes, kosher salt, fresh ground black pepper, worcestershire sauce

salmon fillets, flounder fillets, sea scallops, chopped fresh dill, chopped fresh parsley, salt and pepper, for seasoning, canola oil, for brushing, butter, at room temperature, dry parsley flakes, salt, fresh ground black pepper

salmon, cooked (can use canned or fresh cooked salmon, i like leftover cooked cold salmon!), dry breadcrumbs, green onions, chopped, celery rib, finely chopped, mayonnaise, cayenne pepper (or to taste), dried dill, thyme, worcestershire sauce, egg, slightly beaten, salt (to taste) or seasoning (to taste), lemon pepper (to taste or use fresh ground black pepper), butter, oil, mayonnaise, whipping cream , unwhipped, lemon juice, lemon , zested, prepared horseradish, minced fresh garlic clove (or to taste), dried thyme

salmon , red is best but pink is fine, cornmeal, low-fat milk, dried dill, egg whites

fish - 1/4 kg- (if using canned tuna ,take 2 small cans) - (i like to use halibut, king fish or any of the white meat fish with tougher textures. salmon is also fine but be careful as they tend to break up.), potato - 2, shallots chopped - 1 cup, ginger &garlic thinly sliced-1 tsp each (or ground), green chillies chopped - 2 pieces, ground black pepper powder - 1 tsp, fish masala - 1 tsp, egg - 2, bread crumbs, salt to taste, oil for frying (or else you can bake this dish as well)

salmon fillets or 1 lb steak, salt, ground black pepper, onion powder, dried dill weed, butter

salmon drained and flaked, cream cheese softened, horseradish, lemon juice, liquid smoke, garlic powder, onion powder, chopped parsley or nuts

salmon fillets, flounder fillets, sea scallops, chopped fresh dill, chopped fresh parsley, salt and pepper, for seasoning, canola oil, for brushing, butter (1 stick), at room temperature, dry parsley flakes, salt, fresh ground black pepper

salmon fillets, diced, cod fillets, diced, naval orange , juice only, lemon , juice only, salt and pepper to taste, fresh basil , chopped, fresh flat-leaf parsley, chopped, extra-virgin olive oil, russet potatoes, peeled and boiled, eggs , lightly beaten, shallots , chopped, dried breadcrumbs (optional), oatmeal , with a pinch of salt and pepper

this is for a couple of food friends ----------and you just thought that i was pulling your leg, scandinavian people both norwegian and swedish are great lovers of fish tongues,and consider them a great delicacy., tongues from stream trout ,salmon,catfish,bullheads,walleyed pike,bluegills are all very delicious and are very easy to prepare.

salmon, salmon liquid , from the salmon, egg, slightly beaten, flour, baking powder, oil (for frying )

salmon fillets (or 4 steaks), miso, sugar, mirin (or sherry), olive oil, ginger, grated

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar

salmon (fresh or frozen cooked and broken up ) or 1 (14 3/4 oz) can salmon (drained and crumbled), red bell peppers, pesto sauce, lasagna noodles, dried, sour cream, all-purpose flour, salt, fresh ground black pepper, egg, beaten, ricotta cheese, cream cheese, softened