476 nut cool Recipes

loose-leaf gunpowder green tea, cool water, sugar, handful of fresh mint, rinsed and picked over, pine nuts , dry roasted (optional)

cool whip free, vanilla sugar-free instant pudding mix, buttermilk (fat free), sliced fruit , chopped nuts (apple, pears, strawberries, any tyoe, almonds, pecans...), shredded coconut (optional)

cool whip, orange jell-o, nuts, chopped, crushed pineapple, buttermilk

cool whip, orange jell-o, nuts, chopped, crushed pineapple, buttermilk, celery, chopped

uncooked couscous, kosher salt, boiling water, orange juice, canola oil, dried mixed fruit, dry-roasted cashews, chopped

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

pureed butternut squash or 4 cups pumpkin, brown sugar, evaporated milk, eggs, cinnamon, fresh nutmeg, grated, salt, dried ginger, heavy whipping cream, powdered sugar, crystallized ginger, minced, toasted pine nuts (cooled )

cool whip, eagle brand condensed milk, crushed pineapple, well drained, cherry pie filling, nuts (optional)

cool whip, cream cheese, fruit cocktail, pineapple tidbits, marshmallows, coconut, nuts (chopped )

cool whip, thawed, marshmallow, shredded coconut, pineapple chunk, well drained, mandarin orange, well drained, red seedless grapes, bananas, sliced, chopped nuts

cool whip, sweetened condensed milk, frozen lemonade concentrate, crushed pineapple, drained well, nuts, chopped, graham cracker pie crust

cool whip, crushed pineapple, drained well, marshmallows, bananas, sliced, chocolate syrup, chopped nuts, maraschino cherries, halved

cool whip, thawed, granny smith apples, peeled,cored,and sliced into quarters, crushed pineapple, drained, snickers candy bars, chopped, chopped nuts

cool whip, crushed pineapple with juice, instant pistachio pudding mix, marshmallow, chopped walnuts or 1/2 cup nuts

cool whip, thawed, orange jell-o, mandarin oranges, drained, crushed pineapple, apricot nectar, maraschino cherries, drained, chopped nuts

cool whip, sweetened condensed milk, cherry pie filling, crushed pineapple, well drained, bananas, chopped, nuts, chopped

nuts (chopped or whole is optional), cool whip, instant pistachio pudding mix, shredded coconut, cream cheese, crushed pineapple, pineapple chunks

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.