Fruit Salad Recipe

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Fruit Salad
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Ingredients:

Directions:

  1. Combine all ingrediants.
  2. Refridgerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.57 Kcal (538 kJ)
Calories from fat 22.05 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 8.98mg 3%
Sodium 800.84mg 33%
Potassium 110.25mg 2%
Total Carbs 22.09g 7%
Sugars 5.34g 21%
Protein 2.45g 5%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 94.54 Kcal (396 kJ)
Calories from fat 16.21 Kcal
% Daily Value*
Total Fat 1.8g 4%
Cholesterol 6.61mg 3%
Sodium 588.85mg 33%
Potassium 81.06mg 2%
Total Carbs 16.24g 7%
Sugars 3.93g 21%
Protein 1.8g 5%
Calcium 69.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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