26 nut bread loaf Recipes

sugar, butter or margarine, softened, eggs, mashed very ripe bananas (3 to 4 medium), buttermilk, vanilla, gold medal all-purpose flour, baking soda, salt, chopped nuts , if desired

bread, cream, sugar, oil, pineapple slice, strawberry, nuts, water, sugar

flour, baking soda, salt, cinnamon, sugar, eggs, beaten, vegetable oil, sour cream, vanilla, chopped apples, chopped nuts

nana country banana bread, i have lowered the fat count in my traditional, banana bread and added additional, wholesomeness! (hope you all like it, you may use more nuts if desired..i was running low on, them .), all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, butter, applesauce, raisins, brown sugar, eggs, beaten, mashed overripe bananas, more) chopped nuts of your choice, preheat oven to 350 degrees f., lightly grease a 9x5 inch loaf pan ., in a large bowl, combine flour, baking soda, cinnamon,and salt., in a separate bowl, cream together butter and brown sugar., add apple sauce and blend well ., stir in eggs and mashed bananas until well blended., fold in chopped nuts and raisins, stir banana mixture into flour mixture ; stir just to moisten. pour batter into prepared loaf pan., bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean., let bread cool in pan for 10 minutes, then turn out onto a wire rack.

chopped onion, garlic, oil, wheat flour, soy sauce, tomato sauce, lentils, crumbled bread, chopped nuts

chopped onion, garlic, oil, wheat flour, tamari or 1 tsp soy sauce, tomato sauce, cooked lentils (2/3 uncooked ), crumbled bread, chopped nuts

butter softened, garlic, onion diced, stalk celery chopped, pine nuts, ground veal, ground beef, ground pork, eggs beaten, bread crumbs, fennel seeds, salt, pepper, provolone cheese, salami

onions, finely chopped, fresh mushrooms, chopped, green pepper, finely chopped, butter, carrots, grated, celery, finely chopped, eggs, beaten, walnuts, chopped, unsalted sunflower seeds, salt, dried basil, dried oregano, pepper, fresh whole wheat bread crumbs

raisins, rum, water, pumpkin quick bread mix, vegetable oil, eggs, pistachio nut, chopped and shelled, sugar, water, butter, rum

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

water , plus, water, butter or 1 tbsp margarine, salt, maple flavoring, bread flour, whole wheat flour, coarsely chopped walnuts, toasted, chopped pitted prune, nonfat dry milk powder, sugar, bread machine yeast

butter, melted and cooled ,plus additional, butter, for greasing the loaf pan, flour , plus, flour, for dusting the pan, pecans, boiling water, baking soda, pitted dates, chopped coarsely, dark brown sugar, eggs, salt, baking powder

walnuts, pecans, almonds (blanched or whole ) or 1 1/2 cups about 3/4 cup almond meal, soft whole wheat bread crumbs, minced onion, minced celery, minced fresh parsley, minced fresh dill weed, paprika, salt and pepper, eggs, beaten, skim milk

bishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

onions, finely chopped, chopped fresh mushrooms, chopped green pepper, butter, grated carrots, chopped celery, eggs, beaten, chopped walnuts, unsalted sunflower kernels, salt, dried basil, dried oregano, pepper, soft whole wheat bread crumbs (about 6 slices)

eggplants, sliced, olive oil, brown rice, raw cashews, coarsely chopped, onion, chopped (about 1 1/2 cups), garlic cloves, minced, tomatoes, rye bread, toasted and crushed into crumbs, vegetable broth, yeast, fresh basil (or 1/2 tsp. dried ), teapoons fresh thyme (or 1/2 tsp. dried ), fresh lemon juice

frozen spinach, thawed, cream cheese, softened, freshly grated parmesan cheese, mayonnaise, garlic clove, minced, freshly ground pepper, french bread loaf, cut diagonally into 1/2-inch slices, pine nuts