Directions:
- Boil water with sugar to make the syrup.
- Cut the rough sides of the bread.
- Fry till golden brown.
- Dip the slices in the syrup.
- Keep aside.
- In another bowl, mix cream and sugar well.
- Top the slices with cream and chopped pineapple, strawberries and nuts.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.86 Kcal (2302 kJ) | ||
| Calories from fat | 340.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.85g | 58% | |
|---|---|---|---|
| Sodium | 365.78mg | 15% | |
| Potassium | 171.1mg | 4% | |
| Total Carbs | 51.34g | 17% | |
| Sugars | 26.65g | 107% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 1.5mg | 8% | |
| Calcium | 208.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 182.61 Kcal (765 kJ) | ||
| Calories from fat | 113.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 58% | |
|---|---|---|---|
| Sodium | 121.47mg | 15% | |
| Potassium | 56.82mg | 4% | |
| Total Carbs | 17.05g | 17% | |
| Sugars | 8.85g | 107% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 1.67g | 10% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 0.5mg | 8% | |
| Calcium | 69.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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