Directions:
- Chop or process the walnuts and pecans to get pieces about 1/8-inch. (You're trying to preserve some texture to simulate ground meat.).
- Grind the almonds to a meal. Combine the chopped nuts with the almond meal, bread crumbs, onion, celery, parsley, dill, paprika, salt and pepper. Add the eggs.
- Pour in milk and stir. Add just enough to make the mixture moist but not soupy, firm not sticky.
- Spoon into a very well oiled loaf pan and smooth the top. (A glass pan gives a browner crust.) Bake at 350 degrees for 25 minutes. Reduce heat to 250 and abke 124 minutes longer until a cake tester inserted in the middle comes out clean.
- Cool upside down for 5 minutes. Loosen with a knife and remove. Cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.02 Kcal (2525 kJ) | ||
| Calories from fat | 431.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.97g | 74% | |
|---|---|---|---|
| Cholesterol | 62.62mg | 21% | |
| Sodium | 68mg | 3% | |
| Potassium | 654.83mg | 14% | |
| Total Carbs | 32.41g | 11% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 9.3g | 37% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 4.2mg | 23% | |
| Calcium | 238.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 276.64 Kcal (1158 kJ) | ||
| Calories from fat | 198.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 74% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 21% | |
| Sodium | 31.2mg | 3% | |
| Potassium | 300.41mg | 14% | |
| Total Carbs | 14.87g | 11% | |
| Sugars | 3.01g | 26% | |
| Dietary Fiber | 4.26g | 37% | |
| Protein | 8.7g | 38% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.9mg | 23% | |
| Calcium | 109.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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