2162 nut bread for the bread Recipes

banana bread, flour (all purpose), sugar, baking powder, salt, salad oil, whole milk, egg, bananas, chopped nuts (optional), use 8 eggs and 1/3 cup of milk-for 1 loaf of banana bread., melted buttter, cream, brown sugar

eggs, sugar, divided, vegetable oil, vanilla, lemon juice, all purpose flour, baking powder, salt, chopped nuts (any nut is fine but i prefer almond or walnut), cinnamon

sugar, shortening, pumpkin, water, eggs, all-purpose flour, baking soda, salt, ground cinnamon, vanilla, baking powder, chopped nuts (coarsely chopped pecans or walnuts)

chopped dates, chopped nuts (i use pecans.), raisins, baking soda, boiling water, all-purpose flour, whole wheat flour, sugar, splenda sugar substitute, baking powder, whole egg, egg white

eggs, oil, sugar, carrot, peeled and shredded, applesauce, fresh ripe papaya, pureed (seeds removed), salt, flour, baking soda, cinnamon, nutmeg, chopped nuts (walnuts or macadamia nuts)

orange rind, orange juice, fresh squeezed, butter, sugar, egg, flour, baking powder, salt, baking soda, boiling water, chopped dates, nuts

flour, sugar, cocoa, baking powder, salt, egg, milk, vegetable oil, nuts

dried apricot, orange, raisins, flour, baking powder, baking soda, sugar, salt, nuts, chopped, egg, butter, melted, vanilla

butter, softened, sugar, divided, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, grated peeled apple, chopped nuts, ground cinnamon

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

chickpeas, rinsed and drained, nutty oatmeal bread , or wheat nut bread, torn into small chunks, red onion, sliced, jalapeno pepper, seeded and sliced, garlic cloves, sliced, dried oregano, cumin, fresh ground black pepper, salt, egg substitute , or 2 eggs, beaten, olive oil , plus 1for moistening, shredded lettuce, sliced tomato, pita bread , pickets warm or toasted english muffins, dried apricot, chopped, water, boiling, egg substitute, lime zest , about half of a lime, lime juice , about two limes, garlic cloves, cut in half, basil leaves, sweet italian, fresh ground black pepper, salt, olive oil

white bread (french or italian simple bread, better if 1 day old), amaretti cookies or 7 oz other dry cookies (bitter almonds macaroons, for example), milk, eggs, bittersweet cocoa powder, amaretto , di saronno originale (optional only if you use other cookies), white sugar, butter, room temperature, raisins, chopped nuts (or almonds), grated lemon , zest of

water , plus, water, butter or 1 tbsp margarine, salt, maple flavoring, bread flour, whole wheat flour, coarsely chopped walnuts, toasted, chopped pitted prune, nonfat dry milk powder, sugar, bread machine yeast

fresh pears, salad oil, sugar, eggs, plain flour, salt, baking soda, nutmeg, cinnamon, vanilla, sour cream, nuts

butter or 1 cup flavor shortening, sugar, eggs, buttermilk, flour, cinnamon, nutmeg, salt, baking soda, baking powder, vanilla, chopped apples, unpeeled, chopped nuts, melted apple jelly

flour, baking powder, baking soda, salt, sugar, butter, eggs, buttermilk, peach, mashed, drained canned, orange extract, nuts

baking powder, baking soda, butter, chopped apples, chopped nuts, cinnamon, eggs, flour, milk, nutmeg, salt, sugar