Date Nut Bread Recipe

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Date Nut Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Prepare a loaf pan by spraying with cooking spray.
  3. Combine dates, nuts and raisins; sprinkle with baking soda.
  4. Pour 1 cup of boiling water over all of this.
  5. Cover the bowl and set aside while mixing remaining ingredients.
  6. In another bowl, with a pastry blender, mix the flours, sugar, Splenda, baking powder, egg and egg white.
  7. Combine the date mixture with the flour mixture, mix well.
  8. Pour into prepared pan and bake for 50 minutes or until toothpick inserted off center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.89 Kcal (862 kJ)
Calories from fat 35.08 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 11.69mg 4%
Sodium 107.81mg 4%
Potassium 321.29mg 7%
Total Carbs 41.68g 14%
Sugars 15.14g 61%
Dietary Fiber 2.63g 11%
Protein 3.71g 7%
Vitamin C 0.6mg 1%
Iron 1.7mg 9%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 257.62 Kcal (1079 kJ)
Calories from fat 43.89 Kcal
% Daily Value*
Total Fat 4.88g 6%
Cholesterol 14.63mg 4%
Sodium 134.9mg 4%
Potassium 402.01mg 7%
Total Carbs 52.15g 14%
Sugars 18.95g 61%
Dietary Fiber 3.3g 11%
Protein 4.65g 7%
Vitamin C 0.8mg 1%
Iron 2.1mg 9%
Calcium 64.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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