Torta Paesana (Italian Chocolate Bread Pudding) Recipe

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Torta Paesana (Italian Chocolate Bread Pudding)
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Ingredients:

Directions:

  1. Soak cookies and bread in the milk overnight.
  2. The day after blend the soaked mixture in an electric mixer.
  3. Pour mixture in a medium bowl, fold in eggs and then the rest of the ingredients until well blended.
  4. Grease a 9 inches round pan and coat greased bottom and sides with some flour or breadcrumb.
  5. Pour mixture in prepared pan and bake in preheated oven (175°C – 350°F) for about 45 minutes.
  6. Serve cold.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 942.66 Kcal (3947 kJ)
Calories from fat 285.24 Kcal
% Daily Value*
Total Fat 31.69g 49%
Cholesterol 166.55mg 56%
Sodium 386.02mg 16%
Potassium 2040.07mg 43%
Total Carbs 116.17g 39%
Sugars 37.87g 151%
Dietary Fiber 18.39g 74%
Protein 46.59g 93%
Vitamin C 24.9mg 41%
Vitamin A 17.7mg 589%
Iron 9.4mg 52%
Calcium 807.7mg 81%
Amount Per 100 g
Calories 285.08 Kcal (1194 kJ)
Calories from fat 86.26 Kcal
% Daily Value*
Total Fat 9.58g 49%
Cholesterol 50.37mg 56%
Sodium 116.74mg 16%
Potassium 616.96mg 43%
Total Carbs 35.13g 39%
Sugars 11.45g 151%
Dietary Fiber 5.56g 74%
Protein 14.09g 93%
Vitamin C 7.5mg 41%
Vitamin A 5.3mg 589%
Iron 2.9mg 52%
Calcium 244.3mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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