Peach Nut Bread Recipe

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Peach Nut Bread
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Ingredients:

  • 2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup sugar
  • 1/3 cup butter
  • 2 eggs
  • 1/4 cup buttermilk
  • 3/4 cup nuts

Directions:

  1. Sift dry ingredients; set aside.
  2. Cream butter and sugar;add eggs and orange extract, beat well.
  3. Stir in buttermilk and mashed drained canned peaches.
  4. Add the dry ingredients, mixing until all dry particles are moistened.
  5. Fold in nuts.
  6. Pour batter into a greased and floured 9 X 5 inch loaf pan.
  7. Bake at 350 degrees for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 375.26 Kcal (1571 kJ)
Calories from fat 181.51 Kcal
% Daily Value*
Total Fat 20.17g 31%
Cholesterol 49.52mg 17%
Sodium 868.31mg 36%
Potassium 212.89mg 5%
Total Carbs 43.79g 15%
Sugars 11.92g 48%
Dietary Fiber 3.95g 16%
Protein 6.83g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 2.7mg 15%
Calcium 126.4mg 13%
Amount Per 100 g
Calories 336.92 Kcal (1411 kJ)
Calories from fat 162.97 Kcal
% Daily Value*
Total Fat 18.11g 31%
Cholesterol 44.46mg 17%
Sodium 779.61mg 36%
Potassium 191.14mg 5%
Total Carbs 39.32g 15%
Sugars 10.7g 48%
Dietary Fiber 3.55g 16%
Protein 6.13g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 2.4mg 15%
Calcium 113.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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