202 nuoc fish Recipes

nuoc nam (fish sauce), garlic, powdered sugar, dried red peppers (the tiny ones), limes , juice of or 1/2 lemon, juice of, water , maybe a little less

vietnamese fish sauce (nuoc mam), water, sugar, lime juice, garlic cloves, minced, asian red chili paste or 1/2 tsp hot sauce, carrot, chopped

water, rice vinegar, sugar, fish sauce, garlic, finely chopped, fresh chili peppers

red chili peppers, minced, garlic, pressed, sugar or 1 1/2 packages artificial sweetener, fish sauce, fresh lime juice , to taste, water

garlic, minced, fresh lime juice, shallot, minced, vinegar, chili, fresh seeded minced, water, sugar, carrot, finely shredded, fish sauce

water, fish sauce, vinegar, sugar, chopped garlic, chili paste, if you like the heat

sugar, water, fish sauce, lime juice or 1/2 cup lemon juice, garlic clove, minced, thai red chili pepper, seeded, sliced, minced (more if you want), shallot, peeled, thinly sliced, rinsed, and drained (optional)

water, white vinegar, white sugar, fish sauce, minced garlic clove, chili flakes or serrano chili, to desired heat level

garlic, minced, crushed red pepper flakes, white sugar, lime juice, fish sauce, water

garlic clove, minced, lime peel, minced, red pepper flakes, crushed, lime juice, fish sauce, water, sugar

fish sauce, sugar, fresh lime juice, jalapeno, thinly sliced

fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water

red chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)

sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

sugar, water, fish sauce, lime or lemon juice (about 3 s or 2 lemons), garlic, crushed, peeled and sliced or minced, more bird s eye or thai chilies, seeded, and sliced or minced, shallot, peeled, thinly sliced, rinsed and drained (optional)

water, rice vinegar, sugar, fish sauce, garlic, finely minced, crushed red pepper flakes

crushed garlic cloves, chili paste (or substitute 1 diced chile pepper-to taste for spiciness), fish sauce, water, lime juice , with pulp (very important to include the pulp), sugar (usually use brown for added flavor)

ginger, peeled (5 cm piece), caster sugar, birds eye chiles, garlic, lime, peeled and sectioned, nam pla (fish sauce, available from oriental supermarkets)