Nuoc Mam Cham - Dipping Fish Sauce Recipe

Posted by
Rate It!
Nuoc Mam Cham - Dipping Fish Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Boil water with vinegar and sugar; allow it to cool.
  2. Combine garlic, peppers, and add mixture.
  3. Stir in the fish sauce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.46 Kcal (869 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 7081.99mg 295%
Potassium 583.35mg 12%
Total Carbs 47.07g 16%
Sugars 39.54g 158%
Dietary Fiber 1.97g 8%
Protein 6.8g 14%
Vitamin C 133.1mg 222%
Iron 2mg 11%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 40.16 Kcal (168 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1370.87mg 295%
Potassium 112.92mg 12%
Total Carbs 9.11g 16%
Sugars 7.65g 158%
Dietary Fiber 0.38g 8%
Protein 1.32g 14%
Vitamin C 25.8mg 222%
Iron 0.4mg 11%
Calcium 17.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top