Nuoc Cham (Fish Dipping Sauce) Recipe

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Nuoc Cham (Fish Dipping Sauce)
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Ingredients:

Directions:

  1. Whisk together the sugar, water, fish sauce and lime or lemon juice in a bowl until the sugar is completely dissolved. Add the garlic, chili and shallot (if using), and let stand for 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308 Kcal (1290 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 7473.05mg 311%
Potassium 774.38mg 16%
Total Carbs 76.5g 26%
Sugars 54.19g 217%
Dietary Fiber 6.91g 28%
Protein 9.41g 19%
Vitamin C 45mg 75%
Iron 3.3mg 18%
Calcium 130.8mg 13%
Amount Per 100 g
Calories 75 Kcal (314 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1819.77mg 311%
Potassium 188.57mg 16%
Total Carbs 18.63g 26%
Sugars 13.2g 217%
Dietary Fiber 1.68g 28%
Protein 2.29g 19%
Vitamin C 11mg 75%
Iron 0.8mg 18%
Calcium 31.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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