220 nuoc Recipes

  • Nuoc Cham
    vietnamese fish sauce (nuoc mam), water, sugar, lime juice and
    3 More
    vietnamese fish sauce (nuoc mam), water, sugar, lime juice, garlic cloves, minced, asian red chili paste or 1/2 tsp hot sauce, carrot, chopped
    5 min, 7 ingredients
  • Nuoc Cham Dipping Sauce
    sugar, warm water, asian fish sauce , preferably nuoc mam and
    4 More
    sugar, warm water, asian fish sauce , preferably nuoc mam, rice vinegar (not seasoned ), fresh lime juice, garlic clove, minced, fresh thai chile (2 to 3 inches; preferably red ) including seeds, thinly sliced crosswise
    3 hour 15 min, 7 ingredients
  • Vietnamese Dipping Sauce (Nuoc Cham)
    asian fish sauce (nuoc mam or nam pla), rice vinegar and
    4 More
    asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, garlic, peeled and minced, minced hot red chili , such as thai, serrano, jalapeno, or fresno, or asian red chili paste
    6 ingredients
  • Nems
    nuoc mam, water, rice wine vinegar, sake and
    12 More
    nuoc mam, water, rice wine vinegar, sake, birds eye peppers, crushed, quarter cup aziki (a sea vegetable - you may use any sea vegetable you like), dried shiitake mushrooms, mild vegetable oil, spring onions, trimmed and cut in very small dice, garlic, minced , green germ removed, carrots, trimmed, peeled and cut in very small dice, turnips, trimmed and peeled, cabbage leaves (preferably napa cabbage), minced, nuoc mam (fish sauce), eight 9-inch, dried rice wrappers, half cup fresh coriander leaves, lightly packed
    16 ingredients
  • Nuoc Cham
    garlic, minced, fresh lime juice, shallot, minced, vinegar and
    5 More
    garlic, minced, fresh lime juice, shallot, minced, vinegar, chili, fresh seeded minced, water, sugar, carrot, finely shredded, fish sauce
    10 min, 9 ingredients
  • Nuoc Cham
    water, fish sauce, vinegar, sugar, chopped garlic and
    1 More
    water, fish sauce, vinegar, sugar, chopped garlic, chili paste, if you like the heat
    10 min, 6 ingredients
  • Nuoc Cham
    sugar, water, fish sauce and
    4 More
    sugar, water, fish sauce, lime juice or 1/2 cup lemon juice, garlic clove, minced, thai red chili pepper, seeded, sliced, minced (more if you want), shallot, peeled, thinly sliced, rinsed, and drained (optional)
    15 min, 7 ingredients
  • Nuoc Cham
    water, white vinegar, white sugar, fish sauce and
    2 More
    water, white vinegar, white sugar, fish sauce, minced garlic clove, chili flakes or serrano chili, to desired heat level
    20 min, 6 ingredients
  • Nuoc Cham Sauce
    garlic, minced, crushed red pepper flakes, white sugar and
    3 More
    garlic, minced, crushed red pepper flakes, white sugar, lime juice, fish sauce, water
    5 min, 6 ingredients
  • Nuoc Cham (spring roll sauce)
    nuoc nam (fish sauce), garlic, powdered sugar and
    3 More
    nuoc nam (fish sauce), garlic, powdered sugar, dried red peppers (the tiny ones), limes , juice of or 1/2 lemon, juice of, water , maybe a little less
    10 min, 6 ingredients
  • Nuoc Cham (Emeril Lagasse) Nuoc Cham (Emeril Lagasse)
    fresh chile pepper, chopped garlic, sugar, fresh lime and
    2 More
    fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water
    6 ingredients
  • Nuoc Cham (Hot Vietnamese Sauce for Dipping) Nuoc Cham (Hot Vietnamese Sauce for Dipping)
    red chilies (hot ones !), garlic cloves, sugar and
    4 More
    red chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)
    15 min, 7 ingredients
  • Vietnamese Nuoc Cham Vietnamese Nuoc Cham
    asian fish sauce (nuoc mam or nam pla), rice vinegar and
    4 More
    asian fish sauce (nuoc mam or nam pla), rice vinegar, lime juice, sugar, pressed or minced garlic cloves, minced fresh hot chilies
    6 ingredients
  • Vermicelli with Chicken Skewers and Nuoc Cham Vermicelli with Chicken Skewers and Nuoc Cham
    asian fish sauce (nuoc mam or nam pla), sugar and
    12 More
    asian fish sauce (nuoc mam or nam pla), sugar, garlic, minced, cooking oil, boneless, skinless chicken breasts (about 3), cut lengthwise into 12 strips in all, dried red-pepper flakes, wine vinegar, lime juice (from about 2 limes), water, vermicelli, bean sprouts, cucumber, peeled , halved lengthwise, seeded, and cut into thin slices, fresh mint , basil, or cilantro leaves, or any combination of the three, chopped peanuts
    14 ingredients
  • Nuoc Nam Nuoc Nam
    fish sauce, sugar, fresh lime juice and
    1 More
    fish sauce, sugar, fresh lime juice, jalapeno, thinly sliced
    4 ingredients
  • Nuoc Cham Nuoc Cham
    crushed garlic cloves and
    5 More
    crushed garlic cloves, chili paste (or substitute 1 diced chile pepper-to taste for spiciness), fish sauce, water, lime juice , with pulp (very important to include the pulp), sugar (usually use brown for added flavor)
    10 min, 6 ingredients
  • Nuoc Mam Gung Nuoc Mam Gung
    ginger, peeled (5 cm piece), caster sugar and
    4 More
    ginger, peeled (5 cm piece), caster sugar, birds eye chiles, garlic, lime, peeled and sectioned, nam pla (fish sauce, available from oriental supermarkets)
    6 ingredients
  • Nuoc Cham (Fish Dipping Sauce) Nuoc Cham (Fish Dipping Sauce)
    sugar, water, fish sauce and
    4 More
    sugar, water, fish sauce, lime or lemon juice (about 3 s or 2 lemons), garlic, crushed, peeled and sliced or minced, more bird s eye or thai chilies, seeded, and sliced or minced, shallot, peeled, thinly sliced, rinsed and drained (optional)
    7 ingredients




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