54 nuoc cham fish Recipes

nuoc nam (fish sauce), garlic, powdered sugar, dried red peppers (the tiny ones), limes , juice of or 1/2 lemon, juice of, water , maybe a little less

vietnamese fish sauce (nuoc mam), water, sugar, lime juice, garlic cloves, minced, asian red chili paste or 1/2 tsp hot sauce, carrot, chopped

red chili peppers, minced, garlic, pressed, sugar or 1 1/2 packages artificial sweetener, fish sauce, fresh lime juice , to taste, water

water, fish sauce, vinegar, sugar, chopped garlic, chili paste, if you like the heat

sugar, water, fish sauce, lime juice or 1/2 cup lemon juice, garlic clove, minced, thai red chili pepper, seeded, sliced, minced (more if you want), shallot, peeled, thinly sliced, rinsed, and drained (optional)

water, white vinegar, white sugar, fish sauce, minced garlic clove, chili flakes or serrano chili, to desired heat level

garlic, minced, crushed red pepper flakes, white sugar, lime juice, fish sauce, water

garlic clove, minced, lime peel, minced, red pepper flakes, crushed, lime juice, fish sauce, water, sugar

white sugar, warm water, fish sauce, distilled white vinegar, lemon, juiced, garlic, minced, thai chile peppers, chopped, green onion, thinly sliced

garlic clove, thai bird chilies, cored, seeded, and minced (or 1 small jalapeno or serrano chile), water, granulated sugar, fish sauce, fresh lime juice, shredded carrots (optional)

sugar, water, fish sauce, lime or lemon juice (about 3 s or 2 lemons), garlic, crushed, peeled and sliced or minced, more bird s eye or thai chilies, seeded, and sliced or minced, shallot, peeled, thinly sliced, rinsed and drained (optional)

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water

red chilies (hot ones !), garlic cloves, sugar, limes, peeled and chopped, water, vinegar, fish sauce (nuoc mam)

sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

water, rice vinegar, sugar, fish sauce, garlic, finely minced, crushed red pepper flakes

crushed garlic cloves, chili paste (or substitute 1 diced chile pepper-to taste for spiciness), fish sauce, water, lime juice , with pulp (very important to include the pulp), sugar (usually use brown for added flavor)