162933 nuggets crispy potato chips honey mustard Recipes

skinless, boneless chicken breast halves, cut into 1-inch pieces, low-fat buttermilk, dill pickle juice, panko (japanese breadcrumbs), kosher salt, water, egg, lightly beaten, extra-virgin olive oil, salt, purple sweet potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, baking potato (about 8 oz), cut crosswise into 1/8-inch-thick slices, canola mayonnaise, fat-free plain greek yogurt, honey, yellow mustard, dijon mustard

baby carrots, new potatoes, halved, honey mustard, olive oil, garlic pepper seasoning, season salt, pork tenderloin

potatoes, large, cut into wedges, olive oil, honey mustard, salt, pepper

potatoes, peeled and thinly sliced (about 4 cups), honey mustard salad dressing, seasoned salt, pepper

potatoes, large, cut into wedges, olive oil, honey mustard, ground sea salt, cracked black pepper

potatoes, peeled and cut into 1/2-inch cubes, crushed potato chips, divided, chopped onion, butter, melted, salt, pepper

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

light mayonnaise, honey, dijon mustard, natural creamy peanut butter, boneless skinless chicken breast halves, cut into strips (about 1 1/4 lbs), crushed potato chips

potato or mashed real, honey mustard dressing, mustard grains, salt and pepper to taste

potato chips (8 cups), garlic salt, paprika, pepper, extra virgin olive oil, chicken drummettes

potatoes, peeled and thinly sliced, honey mustard dressing, seasoning salt, pepper

honey mustard, plain low-fat yogurt, snipped fresh dill weed

honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained