80683 not your momma potato Recipes

bay leaves, dried (or fresh) thyme, red onions, red wine vinegar, sugar, red wine (not pictured), russet potato, parsnips, lemon, eggs, flour, parsley, salt and pepper, oil for frying, good quality goat cheese (laura chenel is really yummy), half and half (amount variable, but probably a few tb)

baking potato, butter, sour cream, shredded cheese, salt and pepper

new potatoes (peeled or not- your choice -), lemon juice, vegetable oil, salt and pepper (i prefer seasoned ), chopped onions, stalks celery, chopped, hard-boiled eggs , coarsley chopped, mayonnaise, cider vinegar, lettuce leaf , to line bowl with

your favorite pasta sauce, apple butter, diced tomatoes, onion powder, garlic powder, liquid smoke, lemon juice, salt & pepper, frozen meatballs (or use your own )

beef (not too lean), potatoes (no.10 can irish whole with liquid drained), pork (not too lean), onions, chopped, salt (or 5 tbsp), black pepper (or 1 tbsp)

potato pancake mix , i use manischewitz, yellow onions, chopped, carrot, grated, ground paprika, garlic powder, fresh parsley, minced , to taste, vegetable oil , for sauteing onions, vegetable oil , for potato pancake mix, eggs, water, matzo meal or 1/4 cup breadcrumbs, if not using recipe for passover

potatoes, cooked in their skin , and then diced up, italian dressing (your choice as to brand), sliced green onion, tops too, hard-boiled eggs, chopped, chopped celery, chopped pimiento (undrained ), pickle relish, drained, mayonnaise, sour cream, prepared mustard, seasoning salt, pepper, salt, paprika

your alfredo sauce, russet potatoes, parmesan cheese, italian breadcrumbs, salt or pepper

evaporated milk, sugar, kosher salt, egg yolks, half-and-half, whipping cream, vanilla extract, bananas , at least 1 very ripe, lemon juice

olive oil, salt , to taste, whole black peppercorn, fresh garlic (don tsp be shy), bay leaves, anise seed, dried herbs, tomato paste, tomato puree, sugar, ground coriander, cinnamon bark, paprika , per 500 g meat and add more if using lots of veg, chopped onions (don tsp be shy), green pepper, sliced (not too small), meat (boned or deboned your choice(i have never used pork but would work) or 1/2-1 kg chicken (boned or deboned your choice(i have never used pork but would work), potatoes, chopped into quarters (not too small), mushrooms, vegetables , depending on your personal wish (examples of veggie are ( patti pans, cauliflower, broccoli, peas, corn or just frozen mixed veggies), gem squash, rice , at own discretion

potatoes, sliced very thin, salt, butter, cream of mushroom soup, onion, sliced very thin, flour, soup can milk or half and half, sharp or medium cheddar cheese, freshly shredded, pepper to taste, dried parsley, garlic powder

olive oil, onion, chopped, chili, seeded and chopped, garlic cloves, minced, cumin powder, cayenne, vegetable broth, pumpkin puree , i make my own from fresh pumpkin, red potatoes, cubed, black beans, cilantro leaf, chopped, lime, juiced

french lentils, yellow split peas, mung beans, black-eyed peas, chicken broth, water, carrots, sliced 1-inch thick, red potatoes, halved and then cut into eighths, onion, roughly chopped, green bell peppers, chopped, stalks celery, sliced 1-inch thick, olive oil, sea salt, salt free herb and spice seasoning mix, chili powder, boneless skinless chicken thighs, garlic cloves, minced, sea salt

red potatoes , not small new potatoes, sliced 1/4 -inch thick, chopped kalamata olives, fresh rosemary, finely chopped, olive oil , plus 2 tbsp., apple cider vinegar, dijon mustard, salt and pepper to taste

four medium red or regular potatoes, two medium sweet potatoes, onion (1/3 cup chopped ), garlic, dillweed, salt and pepper to taste, olive oil (enough to coat pan well but not drench the potatoes) or cooking oil of your choice

lean salt pork , sliced across the top, a good sized piece, swiss chard , dandelion, kale, collard, mustard, spinach greens (your choice), potatoes, apple cider vinegar , to taste, salt and pepper, to taste, butter

potatoes (the general guideline is 1 potato per person), butter or 1/4 cup margarine (half a stick), milk, boiling water

onion, cubed very fine, stalks celery, cut not too fine, potatoes, cubed, sugar, water , to boil potatoes, chicken bouillon cubes (optional) or 2 vegetable bouillon cubes (optional), sweet cream or 1/2 pint half-and-half or 1/2 pint milk, salt and pepper (no if using bouillon)