Directions:
- Preheat grill. Wash red potatoes and pat dry. Slice potatoes into 1/4 thick disks. Toss them in 2 tablespoons olive oil and salt and pepper in a large mixing bowl.
- Spray the grill grates with the non-stick cooking spray and lay potato slices down. Grill 5-8 minutes per side. Meanwhile, in a small mixing bowl whisk together mustard, vinegar, oil salt and pepper to make a vinaigrette. Stir in rosemary and olives.
- When potatoes are tender, transfer them back to the large mixing bowl and pour vinaigrette over them and toss well while still warm. The potatoes will absorb the vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.59 Kcal (668 kJ) | ||
| Calories from fat | 71.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Sodium | 205.02mg | 9% | |
| Potassium | 520.05mg | 11% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.05 Kcal (394 kJ) | ||
| Calories from fat | 41.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 12% | |
|---|---|---|---|
| Sodium | 120.82mg | 9% | |
| Potassium | 306.48mg | 11% | |
| Total Carbs | 11.24g | 6% | |
| Sugars | 0.68g | 5% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 1.38g | 5% | |
| Vitamin C | 6.1mg | 17% | |
| Iron | 0.7mg | 7% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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