18649 not trifling dessert Recipes

greek yogurt (strained and full-fat ), pineapple rings (in natural juice not syrup), ladyfingers, non-dairy whipping cream (cool whip or vegetal cream), icing sugar (heaped), vanilla essence, glace cherries (to decorate )

banana (1) or, kiwi, chocolate ( any but not white) (any amount), blueberry (amount), microwave, board to cut on, spoon (any type )

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

crushed pineapple , do not drain, blueberries (fresh or frozen ), sugar, yellow cake mix, butter stick butter, melted, sugar, pecans, chopped

crust layer, flour, melted butter, white sugar, diced pecans, filling layer, cream cheese, softened, powdered sugar, milk (or enough to make cream cheese spreadable), fruit layer, fresh strawberries, cleaned and sliced, bananas, sliced and sprinkled with fruit fresh or mixed with a bit of orange juice (to prevent browning), mandarin oranges, drained and patted dry with a paper towel), fresh pineapple chunks (can use canned if fresh is not available, just be sure to drain and pat dry with a paper towel), cherries, pitted (or use maraschino cherries if fresh cherries are not available), glaze layer, white sugar, cornstarch, water, orange juice, fresh lemon juice

fruit salad, chunk pineapple, mandarin oranges, maraschino cherries, sliced bananas, vanilla pudding, (not instant )

sheets) of honey graham crackers, divided (14 oz box), milk, vanilla instant pudding mix - do not use sugar free, softened cream cheese, cool whip, glaze, milk, softened butter, honey, unsweetened chocolate (melted & cooled ), powdered sugar, flavored liquor (1/4-1/2 cup)

crescent rolls, apples (peeled, cored and sliced into 8 pieces each.), butter (or margarine) melted, sugar, cinnamon, mtn. dew, regular not diet

semi-sweet chocolate, chopped, creamy peanut butter, sweetened condensed milk (not evaporated milk), milk, vanilla extract

melted butter, vanilla wafers or pretzels, butter (not melted ), sugar, eggs, cream, qt. sliced fresh strawberries

all purpose flour, baking powder, salt, vanilla pudding (not instant ), sugar + 1 tbsp, cinnamon, butter or margarine, softened, egg, milk, sliced peaches, drained with 3 tbsp juice reserved, cream cheese, softened

sliced peaches packed in fruit juice , do not drain, cream cheese, vanilla, milk, vanilla instant pudding mix, graham cracker crumbs

teig : douh, eier- eggs, zucker- sugar, orangensaft -orange juice, ol- oil, mehl -flour, tl tsp backpulver- baking powder, belag -filling, dose birnen (oder pfirsiche) can of pears (or peaches) drained, reseve liquid, packchen packet puddingpulver vanille - 1 package,vanilla pudding powder ( for cooking, not instant ) ie. dr oetkers brand, becher sahne (200 ml) cream cup (200 ml) -cream, becher schmand (200 g) schmand cup (200 g) - 1 tub/container thick sour cream, etwas zimtzucker- little cinnamon sugar

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

melted butter, crushed fruit loops, cream cheese, lg. container cool whip, drops food colouring (your choice of colour,different from your jell-o), sugar;divided, jell-o (not red ), lg. package. frozen strawberries

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

butter (melted ), butter (softened, not melted ), cinnamon, easy pumpkin pie mix (libby brand), whole eggs (2 for filling, 1 for crust ), milk, sugar, yellow cake mix (reserve 1 cup for topping)

pumpkin (real not pie filling, eggs slightly beaten, sugar, evaporated milk, cinnamon, nutmeg, vanilla, salt, duncan heines yellow cake mix no pudding in mix, pecans chopped, butter melted