Peaches And Cream Dessert Recipe

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Peaches And Cream Dessert
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Ingredients:

Directions:

  1. Combine flour, baking powder, salt, pudding mix, butter, egg and milk; beat with electric mixer for 2 minutes.
  2. Pour into greased 9 deep dish or regular pie pan.
  3. Place peach slices over the batter.
  4. Combine cream cheese, 1/2 cup of sugar and 3 tbs of reserved peach juice; beat with electric mixer for 2 minutes.
  5. Spread evenly over the top of peaches,leaving 1 around the edge. Combine 1 tbs of sugar with 1/2 tsp cinnamon and sprinkle over the top.
  6. Bake at 350 degrees for 30-35 minutes.
  7. Cool:
  8. Serve room temp or cold
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.83 Kcal (849 kJ)
Calories from fat 74.67 Kcal
% Daily Value*
Total Fat 8.3g 13%
Cholesterol 48.15mg 16%
Sodium 298.38mg 12%
Potassium 157.26mg 3%
Total Carbs 28.97g 10%
Sugars 16.07g 64%
Dietary Fiber 0.65g 3%
Protein 3.54g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 266.18 Kcal (1114 kJ)
Calories from fat 97.99 Kcal
% Daily Value*
Total Fat 10.89g 13%
Cholesterol 63.19mg 16%
Sodium 391.58mg 12%
Potassium 206.38mg 3%
Total Carbs 38.02g 10%
Sugars 21.09g 64%
Dietary Fiber 0.85g 3%
Protein 4.64g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 100.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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