Directions:
- Crush wafers or pretzels. Add melted butter. Mix.
- Leave 1 C. crust aside. Press rest of crust into 9x13 pan. Chill for 1/2 hour.
- Blend second stick of butter and sugar then add eggs. Beat until light and fluffy. Pour on top of crust.
- Put sliced strawberries on top of filling. Spread whipped cream over strawberries. Put rest of crust on top.
- Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4738.98 Kcal (19841 kJ) | ||
| Calories from fat | 2355.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 261.7g | 403% | |
|---|---|---|---|
| Cholesterol | 1050.15mg | 350% | |
| Sodium | 1928.06mg | 80% | |
| Potassium | 917.09mg | 20% | |
| Total Carbs | 590.98g | 197% | |
| Sugars | 416.93g | 1668% | |
| Dietary Fiber | 14.75g | 59% | |
| Protein | 39.67g | 79% | |
| Vitamin C | 116.6mg | 194% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 13.7mg | 76% | |
| Calcium | 370mg | 37% | |
| Amount Per 100 g | |||
| Calories | 380.15 Kcal (1592 kJ) | ||
| Calories from fat | 188.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 403% | |
|---|---|---|---|
| Cholesterol | 84.24mg | 350% | |
| Sodium | 154.67mg | 80% | |
| Potassium | 73.57mg | 20% | |
| Total Carbs | 47.41g | 197% | |
| Sugars | 33.45g | 1668% | |
| Dietary Fiber | 1.18g | 59% | |
| Protein | 3.18g | 79% | |
| Vitamin C | 9.4mg | 194% | |
| Vitamin A | 0.2mg | 75% | |
| Iron | 1.1mg | 76% | |
| Calcium | 29.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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